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Baked clams is a delicious Japanese cuisine with grilled shellfish on the net and dishes with soy sauce to eat.

A plate of succulent clams swimming in a savory sauce takes center stage on the table at a family gathering.

A closeup shot of cooking seafood paella, a typical Spanish food

Close up seafood grilling

In Yokohama

Steamed Manila Clams.

clams cooking on a charcoal-fired grill

Cooked street delicacies at the fish market

Close up Grilling scallops with butter and shrimp. cooking shellfish. Grilling oysters food on the flaming grill. Summer barbecue concept seafood. Image at night party with shadow

Cooking clams on a grill at a restaurant in the old quarter of Hanoi, Vietnam.

It ’s a simple dish of grilling shellfish on the net.

The carpet clam, also known as Palourde clam, is one of the special types of clams. It is a real taste explosion; connoisseurs appreciate the fine meat and the particularly intense mussel taste.

honbinos shellfish

Cooking snails on char bbq

Close up seafood Thailand menu called Hoi Krang Pao or Grilled Cockle. Selected focus image.

Various clams for sale at the grocery market

Latino man from Bogota Colombia between 20 and 29 years old, enjoys his isolation and takes advantage of the time cooking at home

Charcoal-grilled clams and turban shells.

grilled scallops shell with Cheese and garlic. Cooked scallops with melted butter.

Young women preparing spaghetti alle Vongole at home

Shellfish are boiling on a fire-fired grill

Street food in Taiwan

Scene at an oyster restaurant in winter in Japan

Fresh and Raw Mussels Vongole

A plate of succulent clams swimming in a savory sauce takes center stage on the table at a family gathering.

Charcoal-grilled scallops with butter and soy sauce

Fresh sea clams with rosemary and lemon.

Closeup of the clams

Grilled mussels served with bread.

A high-quality image showcasing steamed ôc hương (sea snails), a popular and flavorful Vietnamese seafood dish. The snails are expertly steamed to retain their tender and succulent texture, highlighting their natural sweetness and briny flavor. Typically served with a dipping sauce made of salt, pepper, and lime, this dish is both refreshing and satisfying. Garnished with fresh herbs and a sprinkle of crushed peanuts, the presentation is vibrant and appetizing. Ideal for food photography, seafood restaurant menus, or content celebrating authentic Vietnamese coastal cuisine, this image captures the essence of this beloved delicacy, inviting diners to indulge in a unique seafood experience.

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