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Fresh steamer clams in a wire bucket

cockle or Scallop Seafood Where people eat one. Must be cooked to be eaten.

Hand holding freshwater golden clams, Corbicula fluminea, freshly harvested from an Indonesian lake by a local farmer.

Closeup of the clams

seafood in the fish market

A plate of fresh oysters

Stuffed mussels

Fisherman with fresh fish on the fishing boat deck. He holds a box of fish and shrimps, fished in the Mediterranean Sea

Local couple selling fresh fish and seafood directly from the boat in Sai Kung Town harbor, a town on Sai Kung Peninsula, in the New Territories, Hong Kong.

a collection of terns in one place, still closed for eating

Fresh Clam,Manila Clam,harvested at Pacific Northwest USA

A closeup shot of cooking seafood paella, a typical Spanish food

Assorted set of fresh seafood tiger prawns, shrimps, blue mussels, octopuses, sardines, smelt. Gray background. Top view.

Indian volute, Melo melo or bailer is a very large edible sea snail or marine gastropod mollusk. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

Close Up of Live New Zealand Shellfish, Pipis, in a Bucket with Selective Focus

Fresh abalone ingredients

Fresh Mussels ready to ship.

Shell series: sea shells in various colors

Green lipped mussels for sale in a large bin being kept fresh by streams of water being jetted over them from each side

Clams with Parsley and garlic from Lanzarote's gastronomy - Canary Islands

Fresh mussels at a market in Vigo (Spain).

A bowl of fresh steamed clams with fresh basil and red pepper flakes

Manila clams, also known as Venerupis philippinarum, are small bivalve mollusks popular in various cuisines for their sweet and tender meat.

In Qingdao, Shandong Province, China.

In Yokohama

This image shows several abalones piled on a grid-like surface. The shells of the abalones are brown with some green and white spots and stripes. One of the abalone shells is open, revealing the yellow and brown meat inside. The surface of the abalones appears very hard, and the surrounding grid-like surface is blurred, highlighting the details and texture of the abalones.

Steamed asari clams with Sake

Fresh raw mussels

Shooting of Bouchot mussels raised on oak or chestnut piles 2 to 6 meters long, 100 mm macro, 200 iso, f 20, 4 seconds

Shellfish In The Supermarket

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