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Close up shot of clams with fresh herbs and lemon. Stock photo.

Chinese baby clams sauteed in sweet and spicy black bean sauce with lemon wedge

A closeup shot of cooking seafood paella, a typical Spanish food

The carpet clam, also known as Palourde clam, is one of the special types of clams. It is a real taste explosion; connoisseurs appreciate the fine meat and the particularly intense mussel taste.

Close-Up Of Clams In Bowl Against White Background

A bowl of fresh steamed clams with fresh basil and red pepper flakes

Freshly picked raw clams background

In Yokohama

A dish of cooked baby clams

Various clams for sale at the grocery market

Texture of raw shellfish in water close up.

A pile of fresh oysters showcasing their rich colors and delicate texture

Pile of fresh cherrystone clams stacked together.

USA CHERRYSTONE CLAM

A restaurant offers a promotion menu, which is free flow of Clams marinière. Did I read it correctly? So I went there to try. The dish is one portion. I had 2 of them but they still charged me only one dish because it is a promotion night. Amazing ! Ingredient: White wine, garlic, onions, basil, parsley, cream and toasted focaccia.

Fresh clams on display in the water of a fish market, Catania, Sicily, Mediterranean Sea, Italy

Italy, Veneto, Venice,01/31/2020 Rialto fish market clam banquet

Shell series: sea shells in various colors

we are going to cook clams with a special sauce

Clams with Parsley and garlic from Lanzarote's gastronomy - Canary Islands

Clams are clams from the lily family. It has a good taste, is edible, and is also farmed. They live on sandy flats in the sea where fresh water mixes.

An appetizer or tapas of littlenecks clams cooked in white wine and garlic and served with parsley garnish on a white plate. Still life of a Mediterranean gourmet shellfish seafood dish.

On withe plate 4 Callista chione, raw smooth clams, on left a slice of lemon

Ration of tellinas, a typical Spanish tapa, especially in beach areas and beach bars in summer.

Fresh striped clams are cleaned and ready to be cooked.

A pile of fresh oysters showcasing their rich colors and delicate texture

Clams fishing in Brittany in a bowl

Closeup of the clams

Japanese littlenecks on a white background

scallop (korean style)

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