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Chinese Broccoli with Oyster Sauce.

Preparing mussels for cooking

doufunao, Chinese food

Spicy Crab Pliers

Jjamppong is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder)

Fried Sardine over Steamed White Rice

Private kitchen today is rich in fresh ingredients prepared on the table

High Angle View Of Fresh Fish In Dish On Table

Chinese baby clams sauteed in sweet and spicy black bean sauce with lemon wedge

Century egg and mussels in restaurant.

Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.

A variety of food items are displayed in an appetizing way.

A white bowl of spicy blood clams soup

Steamed vermicelli roll with garlic sauce

Bubur Ayam or Indonesian Rice Porridge with Shredded Chicken, cheese stick and cakwe.

Close-up of creative dishes in private kitchen

$Thai food-Stri-fried pork snack with chili paste in oil, Thai name is \$

Chopped Cucumber, Chili and Red onion in vinegar - food preparation.

Stir Fried Basil with Spicy Century Egg Served with steamed rice and chili fish sauce, Thai food.

A sauce made from sesame oil, vinegar, soy sauce, mashed garlic, and chopped green onion

Chicken soup on the table. Dinner scene. Food concept.

Rice noodle wrap with chili oil and bok choy

A variety of seafood on the plate

Closeup of Sashimi of sea bream on plate

Eating Japanese food

A bowl of meatballs is ready to be served

Roasted sea scallops with celery mash and zucchini balls on dark handmade ceramic dish. Seafood dish in modern serveware on gray concrete background. Inspirational chef

A variety of food items are displayed in an appetizing way.

Baked Oysters Cheese

Chinese food, pickled crab cut into pieces

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