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Front view of a heap of cocoa beans beside a wooden teaspoon with cocoa powder on a rustic wooden table. At the defocused background is a wooden tray and a sack full of cocoa beans. Predominant color is dark brown.

Chocolate Bar and Wooden Spoon is Full of Cocoa. Word Price from Cocoa Beans. Top View.

Brown roasted cocoa beans seeds on white background

Cocoa composition with two real cacao fruits, cacao leaves, nibs and dark chocolate chunks in the center, showing the different stages of chocolate. Horizontal photography. Top View. Close-up. Studio shot. No people.

Theobroma cacao, also called cacao tree and cocoa tree, is an evergreen tree in the family Malvaceae. Cacao seeds are the source of commercial cocoa, chocolate and cocoa butter.

Fresh roasted cocoa beans and peels isolated on white background. Healthy superfood.

Dried cocoa beans isolated on a white background, top view

Cacao Beans macro close up

Roasted brown cocoa beans on white background

cocoa beans

Pile of hundreds of cocoa beans in selective focus

Cocoa Beans

The heart is designed from cocoa beans and chocolate bars. Green linen background. Copy space.

Organic Cocoa Butter

Close-up of organic cacao beans on wooden table, cocoa nibs. Handmade healthy drink. Peel of raw fermented seeds from South America

salvador, bahia, brazil - july 2, 2023: cacao fruit for sale at a free fair in the city of Salvador.

Cocoa beans isolated on white background. Healthy superfood.

Cacao nibs

Close-up Unpeeled cocoa bean isolated on a white background

Detail shot of cocoa beans and cacao powder on black marble

Chocolate Bar and Word Price from Cocoa Beans. Jute Fabrick Background. Top View.

Preparing Homemade Good Quality Chocolate Bars

Close-up of cocoa beans and pods displayed on a burlap surface, showcasing the raw ingredients of chocolate

Close-up of Cacao fruit on the tree.

$Cocoa (Theobroma cacao) is native to the Amazon basin.\n\nBrazil is currently the seventh largest cocoa producer in the world. And the State of Bahia is the largest producer in the country. Much of this production is destinated to export.\n\nHowever, in recent years there has been a large increase in the production of bean-to-bar\$

Close up of brown cocoa seed fruit after harvesting on the farm are used to make chocolate.

Three Fresh cacao pods isolated on a white background

Two dried cocoa pods isolated on white background. High resolution 42Mp studio digital capture taken with Sony A7rII and Sony FE 90mm f2.8 macro G OSS lens

Cocoa and chocolate candies

Close view of glass jar holding product grown by small polyculture farmers and reflecting fruity flavors unique to Caribbean environment.

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