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Colourful Cacao Pods right after harvest ready to be fermented and made into Chocolate

Cacao Trip Experience: An old mature female latin america farmer picking up colorful cocoa pods in a cacao plantation greenhouse in Latin America.

Cocoa pods still life close up whole organic marble top bamboos in background

Close-up of Cacao fruit on the tree.

Hands holding a large orange Cacao pod that has been split open to expose the Cacao beans inside, in the area of Baracoa, which is a Cacao growing region and Cuba's main chocolate manufacturing area.

Raw cocoa pods in mans hand. Fresh cacao at plantation

A Cocao pod that is unripe

Cacao fruit, raw cacao beans and Cocoa pod background.

$Cocoa (Theobroma cacao) is native to the Amazon basin.\n\nBrazil is currently the seventh largest cocoa producer in the world. And the State of Bahia is the largest producer in the country. Much of this production is destinated to export.\n\nHowever, in recent years there has been a large increase in the production of bean-to-bar\$

salvador, bahia, brazil - july 2, 2023: cacao fruit for sale at a free fair in the city of Salvador.

Fresh cocoa fruit in cocoa factory

A pile of ripe organic Cacao fruit ready to be processed into chocolate, at a farm near the City of Comalcalco, Tabasco State, Mexico.

Cacau pods holding beans growing on a tree on a chocolate farm in Hawaii in the summer. The pod is an orange colour.

Woman Farmer holding a ripe cocoa fruit with beans inside.

Cocoa, a fruit from the Amazon rainforest. In the photo: Cocoa in the state of Pará, in Belém.

Cocoa fruit on its plant

Chocolate production ingredient. Raw whole fruit of cocoa plant studio photo. Chocolate package clipart. Latin America agriculture harvest. Ripe cocoa

Theobroma cacao harvested on Kauai on a small farm, ultimately to be harvested and processed for chocolate. Shot on Kauai of the Pacific Hawaiian islands.

Cocoa fruits and seeds

Raw Cacao pods open with hand holding

$Cocoa (Theobroma cacao) is native to the Amazon basin.\n\nBrazil is currently the seventh largest cocoa producer in the world. And the State of Bahia is the largest producer in the country. Much of this production is destinated to export.\n\nHowever, in recent years there has been a large increase in the production of bean-to-bar\$

Anonymous farmer holding a cut open cacau pod in his hand on an agricultural chocolate farm in Hawaii. The pod is orange in colour and exposes the pulp and beans of the fruit.

A ripe and colorful cocoa fruit in the foreground along with two others in different stages of ripening, highlighting its texture and natural colors.

Cocoa fruits and Beans

Cacao Trip Experience: An old mature female latin america farmer showing just picked up colorful cocoa pods in a cacao plantation greenhouse in Latin America.

Cocoa tree with concept harvest agricultural business product fruit tree farm with green, yellow, orange, brown, red cocoa pod hanging on tree with ripe lush floor farmer Cocoa to Chocolate of people

Hands with fresh Cocoa beans in pods at cocoa farm

brown cocoa fruit Yellow and green after harvesting on the farm are used to make chocolate.

Cacao pod cut open to show cacao beans inside in Thailand.

Fruit of a cacao tree hanging on the the tree at a farm close to Bukit Lawang in the northern part of Sumatra

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