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Vietnamese deep fried spring roll served on wooden plate

set vegetables and soy bean cake in noodle tube, southeast asian style food

Fried Chinese Traditional Spring rolls food in ceramic plate (beautiful shape) on white background

$Thai food is generally spicy but Tom Kha Gai (Thai coconut chicken soup) tastes very mild and one of my favorite Thai dishes. \nA popular eatery in Chiang Mai, Pakorn's Kitchen also serves this Thai coconut chicken soup. \nLots of vegetables other than chicken. \nTo my surprise, it is smaller size. Good that I didn't add a bowl of rice. \n\nIt is always pleasured to try local food in travel destination.$

Fried spring rolls on white plate, served with chili sauce sambal on top the wood table, traditional snack, Traditional spring rolls, copy space .

Spring rolls, sauce and chopstick.

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Rice paper rolls with prawn, shiitake and glass noodles

This image presents a classic Thai dish, chicken soup with coconut milk, served in a pristine white bowl. The creamy broth is infused with the rich flavors of coconut milk, accented by fresh herbs like lemongrass, galangal, and kaffir lime leaves. The vibrant colors of the dish stand out, with hints of red chili and green herbs adding to its visual appeal. The soup is delicately placed on a table, with natural light enhancing its creamy and aromatic qualities. The hands of a server dressed in traditional attire add a welcoming and authentic touch to the scene.

vegetable rolls or noodle rolls or rice noodle rolls or Vietnamese rolls in the box

on wooden plate with copy space

Asian deep fried spring roll with fish dipping sauce on basket plate

thai soup on black background

Tom Yum Soup photo from above.

Vegan salad spring roll vegetable with edible flower dipping in sesame sauce, Healthy eating

Tom yum goong, or spicy shrimp soup, served hot and sour in a bowl on a wooden table background. This dish is a traditional Thai cuisine.

Thai noodle with spicy souce, clean and healthy food.

A beautifully presented serving of crispy Thai chicken and vegetable spring rolls, golden and crunchy, arranged on a traditional blue and white ceramic plate. The dish is accompanied by a small bowl of sweet chili sauce, enhancing its rich flavors. Beside the appetizer, a warm bowl of creamy soup is served in a matching ceramic cup, creating a cozy and inviting meal presentation. The rustic wooden table and natural lighting add a homely and authentic touch, making this image ideal for food photography, restaurant menus, culinary blogs, and Asian cuisine promotions.

Close up of Fresh spring roll on disk placing together with other fresh vegetable

Image of Seafood Tom Yam Spicy Noodle with big shrimp.

A hand smearing Fried spring rolls on with chili sauce sambal on top of the wooden table, traditional snack, Traditional spring rolls, copy space.

High angle view on the green curry, served with rice noodles. A traditional Thai food on the island of Koh Lanta.

Seafood Tom Yum is a famous food in Thailand

chinese spring roll

Spring rolls food

Ready-to-eat fried vegetarian spring rolls have a crispy yellow pastry that can be eaten as a snack or appetizer before a main meal. It is also a vegetarian food that is nutritious and delicious, especially children will love this menu.

Fermented Soy Bean Dip, Thai food, Thai dipping sauce Eat with fresh vegetables or blanched vegetables.

A refreshing appetizer of cut avocado, turnip, vermicelli, lettuce, mint, and bean sprouts, wrapped in a rice paper roll, served with a dipping sauce. Popular Vietnamese Fresh Vegetarian Spring Rolls

Spring rolls with vegetables and shrimps in a rice paper. Near soy dip and chopsticks.

Tofu dish

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