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thai soup on black background

on wooden plate with copy space

Thai food is generally spicy but Tom Kha Gai (Thai coconut chicken soup) tastes very mild and one of my favorite Thai dishes. A popular eatery in Chiang Mai, Pakorn's Kitchen also serves this Thai coconut chicken soup. Lots of vegetables other than chicken. To my surprise, it is smaller size. Good that I didn't add a bowl of rice. It is always pleasured to try local food in travel destination.

Spring rolls with vegetables and shrimps in a rice paper. Near soy dip and chopsticks.

Spring rolls, sauce and chopstick.

Fried spring rolls on white plate, served with chili sauce sambal on top the wood table, traditional snack, Traditional spring rolls, copy space .

spring rolls in a white plate with cilantro and carrots

Delicious thai spring rolls with sauce.

arabic soup in white bowl, and Turkish Pacanga Boregi and cheddar decorated with slice lemon and leaves mint

Rice paper rolls with prawn, shiitake and glass noodles

Spring rolls with vegetables, sweet mango chili sauce. Asian cuisine Outdoor background

Vietnamese food spring rolls on isolated white background

Vietnamese deep fried spring roll served on wooden plate

Spring rolls and plum sauce.

Lodeh, Malaysian homemade traditional dish served on white bowl during Eid celebration

This image presents a classic Thai dish, chicken soup with coconut milk, served in a pristine white bowl. The creamy broth is infused with the rich flavors of coconut milk, accented by fresh herbs like lemongrass, galangal, and kaffir lime leaves. The vibrant colors of the dish stand out, with hints of red chili and green herbs adding to its visual appeal. The soup is delicately placed on a table, with natural light enhancing its creamy and aromatic qualities. The hands of a server dressed in traditional attire add a welcoming and authentic touch to the scene.

Use of chopstick for Tomyum noodle soup

Close-up of crispy fried spring rolls arranged neatly in a stainless steel buffet tray, garnished with fresh parsley.

Homemade vegan summer rolls with tofu, carrots, basil leaves, tomatoes and tahini-yoghurt-dip

A hand smearing Fried spring rolls on with chili sauce sambal on top of the wooden table, traditional snack, Traditional spring rolls, copy space.

Asian deep fried spring roll with fish dipping sauce on basket plate

Crispy spring rolls served on a bed of shredded vegetables with two dipping sauces, one red and one orange, on a white plate.

Spring rolls with salad leaves and sauce

A beautifully presented bowl of authentic Thai green curry, featuring fresh vegetables, tofu, and a rich coconut milk base. The dish is served alongside fluffy jasmine rice on a rustic wooden table, creating a warm and inviting dining experience. The natural lighting enhances the vibrant colors of the ingredients, while a glass of red wine and water with lemon add a refined touch to the scene. The close-up shot captures a spoonful of curry with perfectly cooked vegetables, highlighting the smooth texture and aromatic flavors. This gourmet dish represents the heart of Thai cuisine, offering a balance of spice, creaminess, and freshness in an elegant outdoor dining setting.

A table full of delicious Vietnamese Banh Xeo.

Spicy kimchi soup

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Salad with chop sticks and a mint dip with onion lettuce peppers and carrot

Tom Yum Soup photo from above.

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