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Macro view of fresh yellow corn kernels on the cob. Healthy organic food, natural texture and agricultural background concept.

Close-up of fresh corn

Sweet corn cob grains. Design element for product label, catalog print.

With light blue background

Close-Up Of Fresh Corn Kernels Texture From Above

food background of a texture of fresh corn cobs closeup

Fresh corn for sale

seed sweetcorn pile texture space isolated on white background.

Raw ears of the freshly picked sweet young corn peeled from the its green husks, top view of fragment close-up in selective focus, background

Close-up of fresh corn

Fresh waxy corn kernel white and yellow in one ear on a white background. Gold yellow ripe maize close-up

Extreme closeup of corncob.

fresh corn isolated on white background, food ingredient, heap of seed corn isolated on white background, top view

Corn macrophotography

Fresh yellow corn on white background

Close-up seeds of sweet corn in a row. A drop of water on the yellow seed. Abstract background and texture of freshness corn.

Close up of ear of steamed corn. Corn on the cob is a culinary term used for a cooked ear of freshly sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The corn, also known as Maize or Maiz. It is a large grain plant native the Americas and domesticated by indigenous peoples in Mesoamerica in prehistoric times. Nowadays available all over the world.

View of multiple pieces of raw corn.

Detailed macro of fresh raw corn cobs.

A macro shot captures the vibrant yellow and orange kernels of corn, arranged in a close-up, abstract pattern with subtle red streaks.

Fresh corn on the cob at white background

An above view of a large bowl full of corn.

Ripe yellow corn

Yellow corn close-up, grain crops of sweetcorn on the cob

Close up of the yellow corn seed background.

Popcorn kernels in extreme close up, macro.

Maize/corn (Zea mays) is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors.Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice.

Close-up of a yellow corn cob with its husk partially peeled back, showcasing fresh, vibrant kernels

Dry corn grain. Popcorn kernels in close-up. Food texture. Agriculture concept, corn seeds

Stock photo showing close-up of uncooked ear of freshly picked maize displaying dented kernels.

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