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Lima, Peru.

Indigenous multicolored variety of corn (maize), Zea mays, grown in Santa Ana del Valle, Oaxaca, Mexico. Ears 3-5 inches long. This variety is grown separately from the common white variety to prevent cross pollination. Used for special occasion foods.

black corn on a white background

Autumn still-life of Indian corn with hand-crafted Indian basket. Close-up with shallow DOF.

Neatly Purple Corn Kernels Backgrounds

Bunch of red corn hang to dry

purple corn isolated on a white background

Top view of wooden spoon full of purple corn over it and yellow corn kernels beneath it

Aztec Black corn isolated on white background.

Corn plantation

waxy corn, hybrid glutinous corn

Healthy purple corn isolated on white background

Organic dried blue corn kernels in rattan wooden bowl close up. Dry Mexican Hopi maize grains

Purple corn, traditional cereal of Peru, with copy space

cob with purple corn kernels on white background

Different species and colors of corn on wooden table. Corn for tortillas on wooden table. Mexican food.

Corn full of colors on a market in Cuzco, Peru.

Corn shape of a penis and penis hair on white background

Traditional Peru food

Crop failure due to game browsing. Close-up of a maize cob that has been bitten.

close up of a table with natural products used to dye clothing in traditional Peruvian styles and colors

Corn on white background

Grilled Sweet corn cob on white background. This is a complete food for humans. It contains many vitamins. It's like all over world. Heathy eating.

Variation of different antique corn in Cusco Peru

Chinese traditional food -- corn Nuggets

Fresh corn for sale

Lettering made with black corn kernels on a wooden cutting board, forming the words BLACK CORN. Next to them, two ears of black corn with intense purple hues and shiny kernels rest on the board and are scattered around it.

Freshly shucked corn on the kitchen counter.

Maize/corn (Zea mays) is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.There are varieties of maize that are given in each locality, also called native or criollo maize. These maizes have developed appropriate characteristics to the environment where they grow, therefore, they can hardly grow well in places outside the region.

A close-up of raw corn, with the kernels tightly arranged and the husks intact, keeping them fresh and natural. The white background is simple and clean, highlighting the natural yellow and green husks of the corn and emphasizing its natural texture. Suitable for food promotion, agricultural product display, or visual materials related to healthy eating.

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