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steamed chinese mitten crab, shanghai hairy crab isolated on wood background

korean seafood (abalone)

Fried crab with ginger and onion

A plate of freshly steamed Chinese hairy crabs, a delicacy known for its rich and flavorful roe. Served on a traditional porcelain plate, this dish is especially popular in Chinese cuisine during the autumn season, offering a taste of the sea with a tender, juicy texture.

Crap jjamppong, Chinese-style noodles with vegetables and seafood, Korean called Daege jjamppong.

Korean Food: Pickled crab with chili sauce and appetizer

Soft shelled Serrated mud crab for sale at seafood market

Fresh steamed crab with vermicelli noodles in Ho Chi Minh City

Steamed Crab claws on plate - food preparation.

pickled fresh crab marinated in fish sauce on plate in a restaurant

Chinese Mitten Crab Tied Up

Soy Sauce Marinated Crab

Holding Female Chinese Mitten Crab

ganjang gejang (raw gazami crabs marinated in sweet spicy soy sauce), Korean food

This image shows a crab submerged in water. The crab's body is brown with some dotted textures. Its legs and claws appear very strong, extending outward. The reflections in the water highlight the crab's details, while the blue background and the rippling water effect further enhance the visual appeal of the image

Traditional Korean dish of marinated raw crab.

Korean style crab

spicy ramen noodles and soup with red snow crab and seafood.

Close-up boiled red crabs, in a pot . seafood

The crab is on the table

This is a plate of Korean soy sauce marinated crab, a.k.a ganjang-gejang. It is really creamy and flavorful.

Snow Crab Japanese food on table, selective focus

Crab in fish sauce at market street food in Bangkok.

Korean style octopus

Japanese Kani Miso crab meat stir soup grilled party

Delicious seafood, prawns, crabs

Korean raw crab. Soy marinade raw crab. Traditional Korean food

A high-quality image showcasing a plate of freshly steamed Vietnamese crab (ghẹ hấp), a beloved seafood dish known for its delicate flavors and vibrant presentation. The crabs are perfectly cooked, their bright red shells gleaming, and the tender, juicy meat inside is full of natural sweetness. The dish is traditionally served with a side of salt, pepper, lime, and fresh herbs, enhancing the flavor of the crab without overpowering its freshness. This image is perfect for food photography, seafood restaurant menus, or content promoting authentic Vietnamese cuisine, highlighting the simplicity and appeal of a classic steamed seafood dish.

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