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A selection of raw seafood dressed on chipped ice and seaweed in a restaurant in Cannes, France, Springtime. The selection includes, a mixture of raw oysters, clams, scampi, poached crab and crayfish, garnished with fresh lemons. Seafood is prepared to order to make the platter before it is served.

Buffet table with seafood with shrimps, fried calamari rings and mussels. Close up

pickled fresh crab marinated in fish sauce on plate in a restaurant

Fresh food on a buffet, gourmet fish

Bunch of Stone Crab Claws served

Seattle, Washington state, United State: large crabs for sale, place on ice and immobilized with rubber-bands and framed by parsley - Dungeness crab (Metacarcinus magister), named after the Dungeness Spit, Salish Sea / Strait of Juan de Fuca, Washington State, some 80km NW of Seattle - Alaskan snow crab legs to the left - Pike Place Fish Market.

Seafood at the fish market in Korea

Crispy Soft Shell Crab With Garlic Aioli and Korean Chilli Powder

Thai papaya salad vegetables

Red lobsters placed on white plates after cooking

Assortment of fresh raw fish and seafood. Healthy and balanced diet or cooking concept. Top view. Panorama.

Fish and seafood stew

Seafood. Crab, mussels, shrimps, clams on ice, shot from the top on a black background

Seafood Platter

A variety of food items are displayed in an appetizing way.

Esanthelphusa dugasti boiled, Boiled ricefield crab banana leaf package, Thai local food

Cooked king crabs placed on a plate

Close-up of fresh plump crab with crab roe

Steamed Lobster Tail with Roasted Garlic and Herb Butter

Crabs that are being frozen

King crab claws meat preparing for cooking in street food cafe. Products in bowl and basket prepared for cooking classes in kitchen of restaurant. Cooking master class. Training by professional chef

$Live dungeness crabs (Metacarcinus magister) being fishing boat offloaded, into a large insulated shipping totes, for transport to market.\n\nTaken in Half Moon Bay, California, USA$

Local couple selling fresh fish and seafood directly from the boat in Sai Kung Town harbor, a town on Sai Kung Peninsula, in the New Territories, Hong Kong.

fresh crab in the box for shipping

Plateau royale is an extraordinary dish of fresh uncooked fish, widespread in France and other Mediterranean countries

mixed seafood dish with mussel lobster,shrimp langostine at oban glasgow scotland england uk

On the plate in the restaurant

The chef is adding seasoning to the cooked king crab on the plate

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