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Close up horizontal color image depicting a selection of freshly baked delicious cakes and cupcakes for sale at Borough Market in London, one of the oldest and most popular food markets in the world. The gourmet cakes are topped with all kinds of things, including whipped cream and fresh strawberries. Room for copy space.

Different tasty desserts on counter in bakery shop, closeup

choux pastry

Fastelavnboller or Fastelavn Buns are a Danish delicacy made and eaten in great quantities in the period up to the beginning of Lent in many parts of Scandinavia. Made from puff pastry and filled with cream and or jam and topped with a variety of different flavours, fruits, chocolate and icing . Colour, horizontal with copy space.

Lechd sweet rogel

french traditional desserts

Traditional Swedish semlor desert on a wooden table. Covered in powdered sugar.

Delicious profiterole cream puff filled with cherries and cream a on a coffee table with a cup of coffee. This image is part of a bakery series.

Detail of artisan buns with whipped cream

Swedish ”semla”

Plate in a classy small cafe with a cake on.

sweet made in an Argentine pastry shop

Delicious Mardi Gras buns with cream on a white plate.

The bun is spiced with cardamom, sliced open, and filled with almond paste and whipped cream, and then topped with a dusting of powdered sugar

A traditional Swedish Christmas dessert called Lussesemla. It's a mix between the two seasonal desserts Semla and Lussebulle.

Stockholm, Sweden A pile of semlor in bakery shop.

En semla delad i två delar på en tallrik.

Delicious bakery display of cream filled chocolate frosted donuts

Sweet dessert, Scottish cream choux buns with chocolate close up

Typical dutch pastry Moorkop, served on a white plate

fresh bake egg tart

Rows of peach strudel pastries layered with cream and topped with peach slices and powdered sugar, displayed on a tray in a bakery, ready for sale.

italian maritozzi sweet dessert at glasgow scotland england UK

Nynashamn, Sweden Swedish baked delicacies called semlor, semla, in a bakery window.

Fresh cream-filled buns sprinkled with nuts, displayed in a pastry shop.

top-down view of a slice of mille feuille isolated on a black background

A semla, fastlagsbulle (Swedish) or fastelavnsbolle (Danish and Norwegian) is a traditional pastry made in various forms in Finland, Sweden, Latvia, Norway, Denmark and Estonia, associated with Lent and especially Shrove Monday or Shrove Tuesday.

A plate with delicirous cakes

Chestnut Cream Cake

Rows of cream-filled choux pastries are neatly arranged in a black plastic tray, topped with powdered sugar. The delicate texture of the golden pastry contrasts with the rich, whipped filling. This sweet treat evokes a sense of indulgence, freshness, and traditional baking at a local market or bakery.

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