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Chinese roast pork kitchen, chef at work

Cuenca, Ecuador - March 3, 2019: Roasted BBQ pig's head and shopped meat offered on on Farmers Market in Cuenca, Ecuador.

China lurou, bath chap, traditional food appetizers

Grilled pork ham on the grill on the cutting board, side view

Serving oven baked pork in edinburgh scotland england

Juicy baked pork from the grocery store - ready to eat store of Florence - tasty food fot sandwiches (fast food) in Toscany

Closeup to big size of Crispy Pork in street market

Close-up still life of typical Spanish chicharrones with their serving tongs

Guinea pigs, roasted and raw on a stick next to the fire on the market

Joint of roast pork with crunchy crackling in a roasting dish resting after being taken out of the oven

Deep fried pork belly (Crispy pork) for food image, Selective focus

Crispy roast pork belly on white cutting board.

Christmas Dinner with Baked Glazed Ham and Various Vegetables

Christmas market in Italian Town in Europe at blue hour dusk

A white plate with delicious fried pork rinds for lunch

Close up a plate of Cha Siu and Roasted Crispy Pork Meat with a savory sauce, a popular dish in Chinese cuisine

crispy pork or deep fried pork with sauce

Detail of a plate with cooked pork ribs, ready to eat.

Roast Pork Loin Roll with Crackling. Christmas Pork tradition. Cooking over charcoal in a kettle bbq

Festival of street food. Suckling pig roast. Folk food.

Plateful of roasted Pork cut in pieces with skin and fork

$Cuy, also known as guinea pig ( “Cavia porcellus” ), is a small domesticated rodent native to South America. It is often raised for its meat, which is a traditional food in the Andean region of South America. Cuy is high in protein and low in fat, and is often prepared by roasting or frying.\nDuring the Inca period, the guinea pig was more than just a food source. The Incas valued these animals for both their economic and ritual roles. They were used in religious ceremonies and offerings to the gods. Guinea pigs were considered sacred and believed to have healing powers. Shamans used them in rituals to diagnose illnesses. According to tradition, if a guinea pig died during a healing ritual, it was considered a bad omen.$

A Sunday roast dinner of Kurobuta (Berkshire) pork, complete with the crackling.

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