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Tofu, and traditional Japanese food.

A beautifully plated Cashew Nut Chicken dish presented in a white bowl, featuring tender chicken pieces stir-fried with cashew nuts, spring onions, and crispy fried garlic. The bowl is being held by a person dressed in elegant traditional Thai attire, adding a cultural touch to the composition. The warm sunlight emphasizes the golden tones of the dish, while the intricate patterns of the attire provide an authentic and rich context, making this a perfect representation of Thai culinary tradition and hospitality.

A loaf of tofu on a white background

This image showcases a meticulously prepared homestyle braised tofu dish. The thick slabs of tofu are carefully arranged on the plate, topped with slivers of chili peppers and sprigs of cilantro, creating a visually striking and appealing presentation.

As a functional food, tofu has health, beauty and longevity benefits. In Japan, it is common to use tofu with long onion and ginger, sprinkle with soy sauce, and eat as it is.

Hiyayakko, Chilled tofu topped with Moromi miso.

Soy tofu cubes, Tofu soy bean curd

Tofu cheese in foil on a white background

Asian woman eating.

a plate of exquisite century egg tofu, sprinkled with fresh green onions

Close-up of traditional plain halva arranged in rows at a hotel's self-service buffet area

Cod Fish Paste Tofu

Tofu with white background: Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.

Tofu on plate with black background

Deep fried tofu is cut into square balls on plate , asian food

Tofu dish

Tofu watermelon - oriental style salad

food preparing

Close-up of nata de coco

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Japanese food, Japanese soft cold tofu in a plate on white background

Plate with fried tofu. Isolated, focus on front. Adobe RGB.

Japanese cuisine: sesame tofu in Tokyo, Japan

Fried tofu isolated on white background

One of the foods made from soybeans. It is made by grinding soybeans soaked in water, boiling the squeezed soybean water, and then adding bittern to coagulate it.

Tofu dish

Kinugoshidōfu

Crispy Salt and Pepper Tofu

Japanese food, Yudofu in a donade bowl on dining table

Bean curd

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