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traditional food

Delicious lunch of Japanese style

japanese cuisine. steamed egg on background

Restaurant : Guests enjoying gorgeous Japanese dishes

A simplistic top down view of

Green matcha tea in artisan ceramic matcha bowl with traditional sweets on plate in Kyoto, Japan

a glass filled with tea on a brown table

Lunch Table in Springtime/Studio Shot

food

Delicious Japanese cuisine sushi on the plate

Asian tourist eating Seafood Donburi in Japanese restaurant

Matcha

This landscape photo was taken in Asia, Japan, Kansai, Osaka, in summer. It shows squid sushi in Osaka, under the sun.

$The matcha is served with nerikiri sweets on a paper napkin, accompanied by a black wooden pick.\nJapanese-style tea ceremony.$

Chawanmushi with Fish Eggs and Crab

When participating in a traditional Japanese tea ceremony, you encounter a serene and carefully arranged setting. In front of you, there is a tatami mat laid out with a variety of beautifully crafted utensils and dishes. You see a teapot, often made of cast iron or ceramic, as the host pours hot water into a bowl. Using a bamboo whisk, they skillfully froth the matcha powder, creating a vibrant green tea with a rich, frothy top. Nearby, there’s a small tray with a delicate, flower-shaped sweet that balances the bitterness of the tea with a touch of sweetness. The presentation is simple yet elegant, emphasizing natural materials and meticulous craftsmanship. The entire scene exudes calmness, mindfulness, and respect, reflecting the essence of the tea ceremony-an artful ritual of hospitality, harmony, and appreciation for the moment.

Woman in Yukata & Somen Dish/Studio Shot/Close Up

Delicious sushi lunch made with fresh seafood

Hukumenn and iwashi no unohana sushi are both local dishes in Ehime Prefecture. It is made using tofu curds called okara, sardines, minced fish and so on.

Traditional Japanese house with two cups romantic teacups with matcha or mulberry green tea in ryokan with black lacquered wood table tray in room

Japanese food, Cup Chirashi sushi

Matcha

A mini rice bowl with sea urchin and salmon roe.

Chef is making omakase, which is delicious Japanese cuisine.

Traditional Japanese tea party in Japan

Taked in Japan

Chawanmushi Japanese steamed egg custard with chicken broth gingko nuts, prawn, mushroom

$Conveyor Belt Style Sushi Restaurant \nSushi on Small Plates$

tea

The ikura is served in a small ceramic bowl, topped with a subtle garnish of wasabi, adding a pop of color and enhancing its visual appeal. The salmon sashimi, placed in a separate bowl, rests on a bed of shredded daikon radish, emphasizing its freshness and vibrant color.

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