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This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the bowl set on an old worn textured wooden background with lots of grain and character.

Traditional Thai green chicken curry with bamboo shoots and green beans, garnished with red chillies and kaffir lime leaves.

Chicken Curry with Basmati Rice. High resolution image 45Mp taken with Canon EOS R5 and associate macro lens

Chicken green curry Asian food, Beef green curry Thai food on a soup bowl with a mixture of herbs, vegetables and Thai red chilli spices. Top view.

Green Curry Sea Food served in dish isolated isolated on background top view of bangladesh food

Tofu Curry Soup with Vegetables

Chicken green curry in black ceramic bowl on wooden table top, Traditional Thai food style, Flat lay with copy space

Indian curry chicken served in white bowl

Thai Green Curry With Chicken & Fresh Ingredients As Garnishing.

$selective focus of famous Bengali recipe \$

This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the bowl set on an old worn wood table background with subtle texture, grain, and character.

Fish curry with codfish, pollack and shrimps with coconut milk served in cast iron pan and bowl of rice on green table. Top view. Copy space

pumpkin and coconut cream curry with chicken meat, asian recipe

Spicy Chicken Curry

Thai food. Chicken green curry put in a black bowl isolated on white background. chicken breast, coconut milk, brinjal, curry paste, basil, kaffir lime leaves, garden paprika. Top view have copy space.

Vegetable Curry in White Pot with Wooden Spoon

Thai Green Curry With Chicken & Fresh Ingredients As Garnishing.

Indian Chicken Curry with Cashew Nuts Paste in a Bowl Flat Lay Photo on White Background

Seafood Tom Yum is a famous food in Thailand

This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the bowl set on an old worn textured wooden background with lots of grain and character.

Opor Ayam, served with ketupat, sambal goreng ati, keripik kentang and emping. Popular during Eid al Fitr. Indonesian traditional food

Green curry with chicken

Prawn Curry with Basmati Rice

Homemade Red Chicken Curry with Cilantro and Rice

Thai Green Curry With Chicken & Fresh Ingredients As Garnishing.

Tangy and spicy Shrimp curry. Tiny prawns curry made using dried mango and Indian spices. garnished with coriander and served with cucumber slices. Copy space.

Curry Laksa, a popular traditional spicy noodle soup in Malaysia

close view of home made beef curry with pepper,spinach in a saute pan

closeup green curry with chicken (Kang Keaw Wan Gai) with brown tablecloth on wooden background, Thai local food

Vegan stew made with chickpea, coconut milk, curry, sweet potato, cauliflower, chickpeas and spinach in a bowl on a placemat

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