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Custard Apple fruit - Bangkok fresh Market.

Earl fruit

Fresh Custard Apple on wooden table background

Sugar apple or custard apple. Background.

Close-up of Organic Indian green costard apple fruit or sharifa (Annona squamosa) it is an green to light yellow in color, isolated over white background,

These are delicious.

Sugar-apple, or zatte fruit in market with other tropical fruits, passion fruits, papaya and xuxu in the lower part.

Farm, Tree, Agriculture, Color Image, Cultivated

Sugar apple or custard apple with slice and green leaf isolated on white background, healthy food

Custard apple

Annona Macro Background,Custard apple (Sugar apple, Annona, sweetsop) luscious taste. Placed on the plank floor of the house with sunlight coming from behind

Sugar apple or custard apple with slice isolated on white background, exotic tropical Thai annona or cherimoya fruit

Custard Apple is popular fruit in Taiwan. Recently years, custard apples in mainland of China were imported from Taiwan. They were already popular in southeast china.

Sugar-apple, Sweetsop, custard-apple, Buddha Fruit

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The Custard Apple is originally from central America but can be found in the tropics across the world. It is known by various different names such as Pawpaw, Sugar-Apple or Sapote. It is full of nutrients and is known for numerous health benefits. It has a whit creamy,texture and the fruit is sweet. It is green to black in color. It is common in Southeast Asia and here it is widely found and eaten in Thailand.

Annona cheimola, originally called Chirimuya by the Inca people , at the market of Funchal, Madeira.

Photo of a fresh homegrown organic soursop fruit going to ripe soon hanging on its tree

Sugar apple on wooden table.

Custard Apple on White Background

Annona is a genus of tropical and subtropical fruit trees belonging to the custard apple family, Annonaceae. The genus includes several species that produce edible fruits, with some of the most well-known being the cherimoya (Annona cherimola), soursop (Annona muricata), and sugar apple (Annona squamosa). These fruits are characterized by their typically large size, green or brown exterior, and creamy white flesh filled with black seeds. Annona fruits are prized for their sweet, custard-like flavor, which can vary from mildly sweet to intensely sugary depending on the species. Rich in vitamins, minerals, and antioxidants, Annona fruits are not only enjoyed fresh but also used in various culinary applications such as desserts, ice creams, and beverages. While native to the Americas and West Indies, some Annona species are now cultivated in tropical regions worldwide.

Custard apple on white background

Two Chirimoya on a blue plate with a dark background. Horizontal shot.

home garden grown organic custard apple fruit.

Custard apple is sweet and high in fiber.

custard apples and avocados at the market square; Funchal, Madeira

Custard apple fruits on white background.

Brazilian Sugar-apple in Sao Paulo, Brazil.

some srikaya fruit that is already open and ripe

custard apple

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