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Tonkatsu, Fried Pork serve on plate in restaurant

Close up of young Asian woman enjoying taiwanese style bento, boxed meal, rice with pork chop. Eating out lifestyle.

A yummy cutlet combo for lunch : fish cutlet, cheese cutlet and pork cutlet in a dish

Close-up shot of Tonkatsu (Japanese Pork Cutlet)

Pork cutlet (Donkatsu) in South Korea

Macro takes a picture of pork cutlets.

fried pork with salad & rice - Crispy fried pork, tonkatsu , Japanese food

A tonkatsu set meal

Taipei, Taiwan – August 23, 2012: A view of Shilin Market, Taipei, Taiwan. A shop sells deep-fried chicken to customers. Many food shops offer different kinds of food to locals and tourists come to eat here. There are many people come to shop, eat and walk around this market. There are shops selling different kinds of goods, food and services. Shilin Night Market is one of the most famous night markets in Taipei.

Chef cooking giant fried chicken breast selling to customers at street food night market near Ximen in Taipei, Taiwan. People enjoy and fun outdoor lifestyle nightlife travel, shopping and eating street food in the city on holiday vacation.

Sous vide pork katsu. Tonkatsu including loin, cheese katsu, and fried shrimp. Fried Pork serve on plate in restaurant

Misokatsu is a Japanese dish that combines tonkatsu (breaded and deep-fried pork cutlet) with a rich, savory miso-based sauce. It's a specialty of the Nagoya region in Japan and is a variation of the traditional tonkatsu dish. It is typically served over shredded cabbage and accompanied by steamed rice, miso soup, and pickles. The feature of Misokatsu would be the Miso Sauce. It's thick, flavorful sauce made from hatcho miso

Tonkatsu set meal at a Japanese restaurant.

Macrophotography of pork cutlets.

Delicious pork cutlet Japanese food

Breaded cutlet served with cooked brown rice, fresh shredded cabbage salad topped with yellow dressing, corn kernels, cherry tomato, and a small portion of mashed potato. Casual meal on metal plate.

Japanese fried chicken Close Up

Japanese Tonkatsu set. Pork cutlet set. Japanese Food. Pork fillet cutlet.

A delicious Korean comfort meal consisting of a crispy breaded meat cutlet drizzled with a rich brown sauce and sprinkled with sesame seeds. The dish is paired with fluffy steamed rice and a vibrant mix of fresh cabbage, carrots, and cucumber, offering a balance of textures and flavors. This well-presented plate represents classic Korean dining, where hearty, flavorful meals are enjoyed in a communal setting.

Photo showing the hot warmer cabinet in a takeaway fish and chip shop, displaying the freshly fried battered sausages, fish (cod and haddock) and fishcakes. They are keeping warm under the hot light, being visible through the glass window pane.

Dinner at Sounkyo Kanko Hotel, HokkaidoDinner at Sounkyo Kanko Hotel, HokkaidoDinner at Sounkyo Kanko Hotel, Hokkaido

Macro takes a picture of pork cutlets.

fried meat

fried chicken chop

Taipei, Taiwan – August 23, 2012: A view of Shilin Market, Taipei, Taiwan. A shop sells deep-fried chicken to customers. Many food shops offer different kinds of food to locals and tourists come to eat here. There are many people come to shop, eat and walk around this market. There are shops selling different kinds of goods, food and services. Shilin Night Market is one of the most famous night markets in Taipei.

A classic example of a Yōshoku lunch plate, featuring a juicy hamburger steak with gravy, a crispy fried shrimp, a serving of Napolitan spaghetti, and a fresh side salad.

Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. .

Tempura

Tonkatsu, Fried Pork serve on plate in restaurant

Macrophotography of a pork cutlet.

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