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Octopus in a seafood restaurant in the capital Phuket Town on the island of Phuket in the south of Thailand in South East Asia.

A huge cuttlefish ready to cook on a wooden board in the kitchen. Fish and healthy food.

Fresh raw small cuttlefish, sepia or cuttles for selling in a plate in a street fish market in Bari, Puglia, Italy

Make squid belly with rice and boil down in soy sauce

Squid tube and ring photography . Seafood top view on rustic background

Cloe up of a fried Oegopsida on a plate.

Three raw Cuttlefish or Cuttlefish Rainbow isolated on white background.

Fresh squid on ice trays at the fresh seafood market

A bunch of fresh squids and raw tentacles on a plate. Healthy nutrition.

$Broadclub Cuttlefish Ascarosepion latimanus (ex. Sepia latimanus) occurs in the tropical Indo-West Pacific from Mozambique to Japan in a depth range from 8 to 55 m, max. mantle length 50cm, max. weight 10kg. \n\nThe Broadclub Cuttlefish has eyes positioned laterally like a fish, but it can rotate them forward to create overlapping fields of vision. This allows it to accurately gauge distances to its prey as well as to unfamiliar objects, such as divers.\n\nThe species feeds on small fishes and crustaceans. Commonly Broadclub Cuttlefishes are light brown or yellowish with white mottled markings. Males are sometimes dark brown, particularly during courtship and mating.\n\nThis specimen was encountered in the Lembeh Strait, Indonesia \n1°29'32.881 N 125°14'12.8996 E at 15m depth at night$

Grilled cuttlefish served on a metal tray.

In summer time, in a greek island, beautiful woman is showing traditional and delicious Greek food, fried baby octopus.

cooking calamari as tasty gastronomic seafood

Cuttlefish or cuttles are marine molluscs of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone.

Broadclub cuttlefish (Sepia latimanus), Zanzibar, Tanzania

Octopus salad with dried tomato and lemon

Squid gracefully navigating the ocean's embrace radiates elegance, showcasing the translucent allure and fluid movements of these enchanting marine creatures

Bunch of small octopuses at the central food market in the center of the Malaysian capital Kuala Lumpur

Raw chopitos or little cuttlefish on blue background

Cooked octopus in the plate on the dining table.

Group of fresh squid which is selling at fish market. Seafood photo, selective focus at the center part.

Typical Mediterranean fisheries. Fish boxes on a fishing boat ready to be unloaded and sold

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