Free Images - SnappyGoat.com- bestof:cuttlefish fish sea meals eat cuttlefish sète flat gourmand

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

The Common (European) Cuttlefish (Sepia officinalis) underwater in sea - cephalopod, related to squid and octopus

A cuttlefish encountered on Ribbon Reef 9 of the Great Barrier Reef in Northern Queensland

Cuttlefish or cuttles are marine molluscs of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone.

One Pharaoh Cuttlefish (Sepia pharaonis) is swimming above an underwater coral reef. Above the sunlight pierces the water surface. Location Phi Phi islands, Andaman sea, Krabi province, Thailand.

Fresh Raw Tilapia fish - food preparation.

Fresh raw cuttlefish, sepia or cuttles for selling in a plate in a fish market in Banjar City, Indonesia.

A beautiful cuttlefish (sepiida) at Ripley's Aquarium in Toronto, Canada

$Triton Epaulette Shark Hemiscyllium henryi occurs in the Western Pacific and is known only from western New Guinea (Papua Barat Province), Indonesia in a depth range from 3-30m, max. length 82cm. In 2020 the species has been assessed for the IUCN Red List of Threatened Species as vulnerable. \nThe double-ocellus marking on middle of side, just behind the head, is unique. \nThe species is often seen resting on the bottom, but occasionally it can also be seen swimming slowly or walking across the bottom using its pectoral and pelvic fins. The Triton's epaulette shark is generally sedentary during the day, seeking shelter under ledges or table corals. \nThis specimen was encountered by night at 3m depth. \nTriton Bay, Kaimana Regency, Indonesia, \n3°56'18.21 S 134°7'10.878 E at 3m depth$

single Raw Squid isolated on wooden cutting board Koonthal

Typical Mediterranean fisheries. Fish boxes on a fishing boat ready to be unloaded and sold

Tasty food made with pork, sliced cucumbers, minced garlic and spicy sauce in China.

Tasty Cantabrian anchovies served on roasted vegetables and chopped chives

Splendid Squid (Loligo duvauceli), fresh seafood market

Top Table View Grilled squid (Cuttlefish) with spicy and sour sauce on white plate, a popular Asian seafood dish.

Tomato Braised Octopus with Romesco Sauce, Smoked Paprika, pine nuts and Mustard Greens

$Bigfin Reef Squids are easy to distinguish from other squids in that they possess thick and muscular oval fins that extend around almost the entire mantle. Because of these fins, bigfin reef squids are sometimes mistaken for cuttlefish. The bigfin reef squid is the most widespread species in the genus Sepioteuthis. It is found in temperate and tropical regions of the Indian Ocean and the Western Pacific Ocean.\nAt night, when the Bigfin Reef Squids are most active, they are commonly found in shallow areas from 0-100m around reefs, sea grass beds, sandy bottoms, or rocky shorelines. They surface at night, as it is less likely to be detected by predators. During the day, they generally move to deeper waters or near any form of cover, such as floating driftwood, reefs, rocks, or grasses.\nSquids have speedy colour-changing abilities as their pigment cells, the chromatophores, rapidly change size and colour and the visual effect is enhanced by light reflecting cells, the iridocytes. They can shoot ink (dark melanin pigment) to confuse predators and aide in escapes. \nTriton Bay, West Papua Province, Indonesia, 3°56'17.7941 S 134°7'10.2802 E at 1m depth$

Pharaoh Cuttlefish cut out on white background

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

Free Images: "bestof:cuttlefish fish sea meals eat cuttlefish sète flat gourmand"

fish-red-sea-sea-%E2%80%8B%E2%80%8Bfish-small-1608645.jpg

sea-%E2%80%8B%E2%80%8Bsalad-shrimp-rocket-salad-1166493.jpg