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packaged instant noodles on black background

Cropped shot of an Asian woman enjoying flat rice noodles withe duck meat and fish ball, popular street food in Penang, Malaysia.

instant fried noodles in a bowl with noodles lifted with chopsticks

Macrophotography of spicy ramen.

Young woman hand holding plastic fork of instant noodles, Sodium diet high risk kidney failure, Healthy Eating

Chef neatly plating spaghetti carbonara in cheese wheel on white plate

Hand Gripping Delectable Chinese Roasted Pork Egg Noodles with Chopsticks

A woman uses chopsticks to pick up the sauerkraut on the plate and prepare to eat

cup noodles hot and spicy instant food

The cropped shot captures an Asian woman savoring flat rice fish ball noodles soup with dark soy sauce at a Penang hawker stall.

Indonesian instant noodle served with chopped green onion and egg benedict

Tasty Mi Nyemek Kuah Or Noodle Soup With Egg, Green Mustard And Chopped Chives. Indonesia Food Menu.

Ramen

Ramen

Sichuan Dan Dan noodles on the table

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Macro closeup of one spicy red ramen noodle instant soup in bowl with fork as Japanese asian meal with texture of pasta and green onion toppings

Chili Ramen Noodles

A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables

Beautiful smiling young woman eats noodles. Adobe RGB

japan

Ramen, Asian Instant Noodle with Vegetable

Ramen topped with plenty of green onions

Hakata Tonkotsu Ramen noodles in Fukuoka, Japan

man eating noodles plastic fork

stir fried ramen

Instant noodles with chopsticks. cup noodles. cup ramen

Ipoh hor fun is a popular Malaysian noodle soup dish originating from Ipoh, a city in the state of Perak, Malaysia.

Hand picked instant noodles for put in boiling water pot

Udon

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