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Frozen chilled Mango Mochi a refreshing taste for a summers day. High resolution image 45Mp taken with Canon EOS R5 and associate macro lens

Up of delicious Kinako mochi

Mango ice cream mochi with missing bite on white dessert plate on lavender background

Mochi on a white plate. Yellow rice dessert, mochi is mostly Japanese traditional sweet food

Japanese rice cake made of glutinous rice.

Macro closeup of woman female hand holding ice cream, eating biting filled mochi rice cold sweet cake Japanese dessert with mango fruit flavor and starch

An up-close look at street food offerings in Hong Kong

Two trays of colorful mochi rice cakes, a traditional japanese dessert, from a top view

Famous Indian sweets

Rows of strawberry and fruit mochi in a japanese dessert Japanese mochi topped with strawberries and colorful fruit.

Close-up of a woman holding a bitten frozen yellow mochi ice cream with mango filling, coated in soybean flour, showcasing texture and freshness in warm sunlight

Japanese rice cakes (Mochi) sales on Asian street food market stall.Phuket Town - Thailand.

Assorted daifuku mochi with strawberry, orange, mango, and kiwi sit on a lacquered tray in Kyoto, Japan. Warm, diffused light and shallow focus highlight glossy fruit and soft shells.

Macrophotography of dango of three colors.

A closeup of assorted Thai mochi desserts displayed on wooden trays at a local street food market. One tray features dark mochi with chocolate filling, while the other shows yellow durian-flavored mochi. Each piece is coated lightly with flour for a soft, chewy texture.

Moon cake, special food for the Mid-Autumn Festival, Chinese tradition

Sweet potato with red bean in Japanese dessert

Warabimochi is one of Wagashi (Japanese sweets). The texture is jelly-like and you might feel like you are eating gratin but it is my favorite Wagashi.It comes with brown sugar syrup on the top. Also it is coated with nutty toasted soybean flour. It is known for a summer dessert but it is available throughout the year due to its popularity nowadays.

Close-up of a woman holding a bitten frozen yellow mochi ice cream with mango filling, coated in soybean flour, showcasing texture and freshness in warm sunlight

Japanese Mochi for sale at the food market. Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.

Delicious colorful asian mochi sweets with rice dough shell and fruit filling on dark concrete background

Japanese ice cream Mochi in rice dough. Traditional Japanese dessert

A plate of strawberries mochi.

Studio shot of a small mango cheesecake mochi cut out against a white background

Female tourist walking on street with eating sweet food

A collection of beautifully decorated Japanese mochi, arranged in a bread box.

Plate with panellets (typical sweet for All Saints' Day in Catalonia, the Balearic Islands, Levante and Aragon) on a wooden background.

Mochi

Three orange cakes laid out in row on white plate. Traditional Japanese Daifuku mochi dessert.

A display case showcasing a variety of mochi desserts in different colors, including pink, yellow, and white. Each mochi is neatly arranged in rows, highlighting the vibrant and inviting presentation.

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