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A woman is cooking picarones in a pan. The food is being cooked on a stick

The process of making ripe plantains in a restaurant kitchen, Venezuelan traditional cuisine

Salvadoran empanadas and yuca or cassava fritters deep frying in bubbling oil. Delicious and typical street food from El Salvador. Metal spoon scooping out four empanadas, ready for eating.

Falafel being pulled from oil and set on the side. Location: sidewalk stand in Ramallah, Palestine

crab legs in a deep fryer with bubbling boiling oil

Senior woman frying a traditional dish from el Valle del Cauca in Colombia called empanada

Chef mixing removing churros from the boiling oil and placing them in a metal basket. Typical Spanish breakfast

Fried bananas in a pan. Raw bananas boiled in oil.

This vibrant image captures a close-up view of golden, crispy fried plantain slices, perfectly cooked and ready to be enjoyed. The entire frame is filled with the delectable texture and rich color of the plantains, making it an ideal visual for culinary blogs, recipe books, or promotional materials for food-related businesses. Highlighting the appealing simplicity of this popular dish, the photo emphasizes the delicious potential of a well-prepared plate of fried plantains.

A kitchen deep fryer used to cook fast food.

Shoot home-made oyster friedShoot home-made oyster fried

Pieces of Japanese Fu - Wheat Gluten tempura frying in a wok full of oil.

deep fry fries. the oil in the deep fryer boils. professional fryer

$Cooking and Frying Patacones or Tostones or Fried Plantains or Flattened fried plantains or Banana chips - The Whole Process - Real Food and Real People Concept.\n\nYoung latin female cooking and frying Patacones or Tostones, a traditional snack menu around Latin America from Mexico and Puerto Rico to Central America, Caribbean, Cuba, Colombia, Ecuador, Peru and Brazil. \n\nThis series was taken in Ecuador where the snack is prepared daily as breakfast, lunch or dinner, served with a delicious black brewed coffee as breakfast, or a shrimp ceviche or fried fish as lunch, or with cheese as dinner.\n\nThis picture is part of a series, where you can find another ones, step by step the whole process to have a delicious Patacones, made from Green Plantain or \$

Deep Frying Chicken Wings in a deep fryer full of hot oil.

Deep fried banana fritters served on a white plate.

Close up of making a light snack of yellow banana chips

the process of frying seafood satay in a pan with hot oil in a street food center

Frying French fries in cooking oil in a deep-fryer in kitchen

Deep fried golden brown and crispy indian samosas.

Close up Thai style fried bananas, Kluay Khaek or Kluay Tod, in plastic bag isolated on white background

The secret to frying delicious fried pork or fried chicken is in the marinating of flour to make it taste good and crispy, as well as the frying time that must be just right and not too long.

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