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Chinese traditional Guangdong dim-sum

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Woman taking a dumpling from the bamboo steamer with the chopsticks. Freshly steamed baozi dumplings in a wooden steamer isolated

Asian dumplings with soy sauce, sesame seeds and microgreens. Traditional chinese dim sum dumplings.

Top View of Popular Chinese breakfast dimsum, steamed until cooked

Xiao long bao soup dumpling

Steamed Prawn Dumpling Ha Kau served in dish isolated on table top view of food

Dum sum including Three-colored Shrimp Dumplings, Honeycomb Tripes, Fried Turnip Cake, Siu Mai, Egg Tart, Barbecued Pork Bun, Pork Ribs in Black Bean Sauce, Sweet and Sour Pork, Steamed Vermicelli Roll or Chee Cheong Fun in the restaurant in Guangzhou, Guangdong, China.

Close-up Chinese dim sum food in bamboo basket.

Person taking a dumpling from spoon with chopsticks.

yumcha,The Arrangment of various dim sum in bamboo steamer with chinese bun , pao , bao zi , steamed dumpling etc

Close up steamed buns stuffed with crab-meat in steamer. A Tray of Chinese Dumplings with Soup Inside

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

Gyoza Chinese Dumplings Isolated, Fried Vegetable Jiaozi, Chicken Momo Pile, Asian Gyoza Group on Black Plate, White Background

Dim sum with shrimp on wooden plate on dark stone table macro close up

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

Steamed Pork Dumpling Siew Mai with chopsticks served in a dish isolated on mat side view on grey background

Variety of Chinese dim sum in bamboo steamers

Special shrimps dim sum with chopsticks in bamboo steamer

Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.

Bao buns with pork belly and vegetable. Asian cuisine.

Traditional Buryad Buuz making procces. Steamed dumpling filled with meat

Chinese Dumpling Dim Sum in Bamboo Steamer isolated on white

Steamed Dumplings with Leek with wood spoon and napkin served in a wooden dish side view of taiwan food

Steamed Prawn and Vegetable Dumpling

asian food

dumpling

Female enjoy eating Asian fried gyoza or fried dumplings with chopsticks on a black restaurant table

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

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