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Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Xiao long bao soup dumpling

Dumpling chino

Freshly made chinese dumplings served in a traditional bamboo basket

shrimp wonton isolated on white background

China Pork siomai

Steam dumpling closeup

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

Chinese traditional cuisine dumplings

Chinese traditional pasta meat dumplings

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

chinese steamed pork bun in bamboo steamer.

Close up of crystal shrimp dumpling in bamboo steamer

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

A Cantonese morning tea dim sum, steamed shrimp and siu mai

xian steamed small meat dumpling in basket , chinese fine food

Cooked Xiao Long Bao

Chinese dish bun

An Asian woman is enjoying Chinese dim sum shumai in restaurant

Above view open-topped dumplings filled with ground pork shumai dumpling in bamboo steamer

baozi

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Steamed buns at the morning market in Luang Prabang, Laos.

Delicious Asian dim sum dumplings on a wooden tray

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

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