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Different indonesian food dishes. Various indonesian bali food

Local Balinese Food Nasi Campur, Vegan Food.

Various kinds of typical Gilimanuk Balinese food

Family enjoying dinner in restaurant

An assortment of Balinese dishes to accompany the steamed rice (not shown). The dishes are Sate Lilit (minced meat satay) and Sate Babi (pork satay), Gedang Mekuah (green papaya soup), Tum Ayam (minced chicken parcel), Udang Goreng (pan-fried prawns), Rempeyek (peanut crackers), Ayam Klungkung (chicken with crushed chili pepper), Lawar Ayam (long bean and chicken salad), Babi Goreng (seasoned pork crisps), and three chili condiments of Sambal Plecing (red chili sauce), Sambal Embe (fried red chili and shallots), Sambal Matah (shallots and lemongrass salsa). A bouquet of Frangipani is used as table decoration.

A buffet in an Indian restaurant.

food that must be tried if you visit Banyumas city, namely goat curry

high angle view Asian tourist sharing satay, malaysian food at street stall

A table laid with a feast of Indonesian food dishes

What an artful dish. This is one of the most popular dishes. Nasi Campur (Nasi Rames). You can think of it as Mixed Rice. Blue colored rice comes with many small dishes. I couldn't touch it for a while because I didn't destroy the art. The most outstanding part is the Blue Butterfly Pea Flower Rice.

Different seafood for sale at Forodhani gardens in Stone town at night. Zanzibar, Tanzania

Young boy taking food at hotel restaurant buffet

Rijsttafel Nusantara. An elaborate meal of various Indonesian side dishes. The dishes served are: Sambal Goreng Krecek (spicy cow skin stew), Tumis Ikan Peda (sautéed peda salted fish), Sambal Goreng Lodeh (spicy vegetable curry), Ayam Goreng (fried chicken), Tumis Kecipir (sautéed wing beans), Dendeng Batokok (beef with chili paste), Gulai Rebung (bamboo shoot curry), Udang Balado (shrimp with chili paste), Tumis Jantung Pisang (stir-fried banana blossom) and Kacang Teri (peanut and anchovy crisp). Accompanied with Sambal (red chili paste) and Kerupuk Udang Keriting (curly shrimp crackers). All the dishes are arranged on a wooden table lined with banana leaves.

Family enjoying dinner in restaurant

Vendors selling food and refreshments outside of the Pura Besakih Temple in Bali.

Nestled in the cultural heart of Yogyakarta, an array of traditional Angkringan street food comes alive under the glow of the moon. This captivating image showcases an assortment of Indonesian culinary delights, each skewer masterfully grilled, sending waves of savory aromas through the bustling lanes. Under the soft light of hanging bulbs, the sizzle of fresh ingredients mingles with the murmur of convivial voices. Patrons, surrounded by the casual charm of the food carts, are immersed in an authentic street food experience, reflective of the rich Javanese tradition. The photograph is a testament not only to the tastes and smells of these nocturnal treats but also to the spirit of Yogyakarta's street food scene – where each bite tells a story of heritage and each stall builds a community under the starry sky

indonesian satay skewer street food

$Yogyakarta, Indonesia, 22 September 2023\nAsian man selling grilled meatball street food is serving customers at his stall at night$

Nasi goreng is a dish I rarely try when I am not travelling but I was in Bali and gave it a try. It is served in a very lovely way with banana leaf. I chose non-vegetarian; it came with satay (chicken). Nasi Goreng is a simply fried rice, nothing fancy but if you try it in an exotic place like Bali, it is so different.

Various kinds of menus are served in buffet manner which is usually at a meeting, party, wedding or family gathering. Traditional culinary like chicken, fish, tempeh, tofu, potato, vegetable and egg.

Indonesian-Western fusion breakfast: toast with tempeh, spicy tomato sauce, grilled vegetables, mushrooms, garnished with basil leaves. Jukut Urab (green beans, spinach and sprouts) served with rice and sambal. Zero waste leaves, wood plate, bowl, cup and table. Ubud, Bali, Indonesia.

Nasi Campur Bali, the Balinese popular rice dish. Steamed turmeric rice served with side dishes such as Jukut Urap (vegetable salad with grated coconut dressing), Ayam Pelalah (shredded chicken in red chili paste), Telur Dadar (egg omelet), Kacang Teri (fried peanuts and anchovies), Sate Lilit (minced seafood satay), Kerupuk Udang (prawn crackers), Jukut Gedang Mekuah (green papaya curry) and condiments of Sambal Tomat (red chili and tomato paste) and Sambal Matah (chili and lemongrass salsa). The dishes are arranged on a table lined with traditional Balinese woven textile called Seseh cloth.

Photo of Padang satay shop ready for sale

$Teppanyaki (teppan-yaki), also known in some countries as hibachi (\$

Giving a plate of food containing typical Sundanese side dishes at a big meal with gado-gado karedok, there is also salted fish with chili sauce, kale, several grilled otak-otak fish and other typical menus during the holiday.

Horizontal closeup photo of a traditional lobster curry served in a ceramic bowl with steamed red and white rice on a plate on a woven fibre mat on a table in a fine dining restaurant, Ubud, Bali.

Bali, Indonesia - September 13, 2012: A woman standing by her cart preparing food to sell in the streets of in Bali, Indonesia.

a simple dinner with the family with a simple menu but with the value of togetherness in the family

Traditional Japanese restaurant

You must have tried Mee Goreng when you travelled to Bali. It is a popular stir-fried noodle dish. I ordered Mee Goreng. It looked like they cooked instant noodles like Maggi but the seasoning was excellent. I enjoyed it very much. Very rich flavor. The huge colorful place is another factor that makes you entertain.

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