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Vendors selling food and refreshments outside of the Pura Besakih Temple in Bali.

Various kinds of menus are served in buffet manner which is usually at a meeting, party, wedding or family gathering. Traditional culinary like chicken, fish, tempeh, tofu, potato, vegetable and egg.

Different indonesian food dishes. Various indonesian bali food

A variety of local Balinese dishes cooked using traditional methods

Unrecognizable man cooking in fatiscent big pan or wok in a small street food stall. White smoke coming out from the pan, hand and arm only visible. Street food in India.

A Real Grungy Dirty Restaurant Industrial & Commercial Kitchen equipment

Various kinds of typical Gilimanuk Balinese food

Corn rice, fried chicken, meat, vegetables, soybean cakes. This photo taken using sony a6300 with lens SAL1650.

Yellow rice is a typical Indonesian food. This food is made from rice cooked with turmeric, coconut milk and spices.

Sprinkling salt on fresh calamari and prawn skewers

Traditional Asian street food market.Wharf walking street, Ko Samui - Thailand.

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Local food cooked in a street restaurant in Hanoi old town, Vietnam.

Indian fresh food

Chef cooking with fire with frying pan. Chef frying food in flaming pan on gas hob. street cafe with street food in India.

An assortment of Balinese dishes to accompany the steamed rice (not shown). The dishes are Sate Lilit (minced meat satay) and Sate Babi (pork satay), Gedang Mekuah (green papaya soup), Tum Ayam (minced chicken parcel), Udang Goreng (pan-fried prawns), Rempeyek (peanut crackers), Ayam Klungkung (chicken with crushed chili pepper), Lawar Ayam (long bean and chicken salad), Babi Goreng (seasoned pork crisps), and three chili condiments of Sambal Plecing (red chili sauce), Sambal Embe (fried red chili and shallots), Sambal Matah (shallots and lemongrass salsa). A bouquet of Frangipani is used as table decoration.

Chef is stirring cooking in wok at street food

pot on high heat, preparing asian food

Cheese fondue in porcelain cups. Cook in action. Food. Caterer. Restaurant

Served table top view, dinner. Top view of food dishes and hands

Chef cooking with wok

Garut Indonesia - December 1, 2025 A street food stall at night that sells various kinds of fried and grilled chicken in Indonesia.

Male friends eating Thai food in a street food marketplace while sitting at the table at night in Bangkok, Thailand.

Nasi Campur Bali, a popular Balinese meal of steamed rice with side dishes of Ayam Sisit (shredded chicken in red chili sauce), Jukut Urap (vegetable salad with coconut dressing), Kacang Teri (peanut and anchovy), Sate Lilit (minced meat satay), Telur Plecing (egg with red chili sauce) and Mie Goreng (fried noodle). The dishes are plated on a ceramic plate lined with banana leaf; then arranged on a woven pandan tray. The tray is placed on a table lined with Balinese textile of Tenun Endek; other extra side dishes, condiments and Frangipani bouquet are arranged around the Nasi Campur tray.

In Phuket, Thailand a food steams at the night market during the local Chinese New Year celebrations.

Indonesian cuisine - Typical rice dish. Close-up, toned image

A charming restaurant in Jaffna, showcasing the rich culinary heritage of northern Sri Lanka. Vibrant dishes, warm hospitality, and cultural ambiance create a memorable dining experience with delicious fried rice and Nasi Goreng.

A Muslim family enjoying a traditional Indonesian lunch at a rustic local restaurant. A woven rice basket (bakul nasi) is placed at the center of the table, surrounded by local dishes and drinks, showcasing the cultural richness of Southeast Asian food traditions.

Balinese purification ritual (Melukat) led by local hotel guide

An overhead shot of a traditional Indonesian Nasi Campur dish served on a banana leaf placed on a woven bamboo tray. The meal consists of various components, including white rice, fried prawn, meat, and vegetables, all set on a table with a vibrant, red Indonesian batik tablecloth.

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