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Very tasty and healthy. Edible mushroom.

Wild mushrooms in dead leaves, North China

Close-up Common Rustgill Mushrooms in a Pine Forest Plantation in Tokai Forest Cape Town

A macro shot of an edible mushroom ready to be cooked for lunch.

Mushrooms grow very much in the tropical forests of Borneo, whether they grow on the ground, in wood or on moss, their shapes and colors are also interesting. some are edible and some are highly toxic. but mushrooms are very unique and beautiful plants

Close-Up Forest Mushroom on Wooden Table

a fungus emerging from the edge of a mossy tree root

Wild mushroom growing in the lush rainforest on Vancouver Island.

Forest mushroom in the woods this morning, macro

Foraging trip in autumn finds multi-coloured bracket fungus amongst undergrowth

the underside with the lamellae of a big parasol mushroom closeup

Beautiful photo of mushroom in Autumn on mountain

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

Deer mushroom closeup on gills underneath

Closeup of a wild mushroom on a forest floor in late Autumn

Buring Kedungkandang Malang East Java Indonesia taken in May 16 2024: Fungi And Bacteria Photography of close up underside part of Agaricus leptocaulis mushrooms. High quality photo

A selective focus of porcelain fungus covered in spiderwebs

macro mushroom with beautiful the lamellae of the collar on a surface of dry leaves in the forest

Orange fungi growing on forest log in Australian rainforest

Wild mushrooms growing on the temperate rain forest floor on Vancouver Island, British Columbia

selective focus at the bottom side of the oily mushroom. Macro fotography, food concepts

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