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Rice cooked with oysters. Popular rice in the fall when the season comes.

Malaysia's popular street food, steamed coconut rice in a bamboo steamer, being prepared by a market vendor, ready for sale at a night market in Malaysia.

Chef Kneading Dough on Wooden Surface

Buns in steamer macrophotography

Katsudon - Japanese breaded deep fried pork cutlet (tonkatsu) topped with egg on steamed rice.

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

Jaipur, India - January 2, 2015: A large bowl of lassi waiting to be served from a roadside shop in Jaipur, India

Cooked street delicacies at the fish market

Japanese baker making bread

Glass Noodle Salad Street Food, Chinese Rice Noodles in Wok, Asian Pasta Food in a Large Pot, Korean Spaghetti, Vietnamese Udon with Vegetables and Spices

Mantou, Chinese steamed buns, steamed breads

Variety of Chinese dim sum in bamboo steamers

Rice cooked with oysters. Popular rice in the fall when the season comes.

Cooked Xiao Long Bao

Garlic fried rice with vegetables on top and bread background

Shanghai style tang bao. Inside of bun have a lot of hot stock and different kind of filling such as pork and shrimps.

Hand pinching Korean Instant Noodle or dry noodles in circle shape with hot pot table blur background.

Steamed Prawn and Vegetable Dumpling

Woman hands kneading dough on an oily table cooking traditional rghayf or msemen, a traditional moroccan bread in Fes medina Morocco

Close-up of chef making fresh noodles from scratch

Chef preparing soup dumplings in basket. Uncooked dumplings in basket.

Man filling his plate with pasta at a restaurant. Close-up of a man serving himself pasta at buffet lunch.

Steamed pork soup dumplings named Xiao long bao in Taiwan, Taiwanese famous gourmet.

A sneak peek on claypot chicken rice cooking in progress at business stall in Kuala Lumpur, Malaysia.

Cooking fried donuts in butter.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Kiritanpo hot pot is a local cuisine that can be eaten in winter time in Akita prefecture in the Tohoku region of Japan. Dumplings made by crushing rice, chicken, cereal etc.

Rengginang traditional snacks

Maru mochi

Chinese food, steamed buns, steamed buns

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