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hot yellow Chinese noodle with roasted duck

Chili hot and tongue numbing flavored noodles, also known as traditional Chinese mala noodles.

Chinese snacks belly silk

Chinese Food: Beef noodle soup

Chinese homemade rib broth noodles

Spicy red soup beef noodle in a bowl on wooden table

Ramen noodles before cooking

Bowl of beef noodle soup with offal.

Young Asian woman tourist buying and eating street food noodle soup at night market in Taipei, Taiwan. Attractive girl traveler enjoy outdoor lifestyle nightlife travel and shopping in the city on holiday vacation.

typical catalan and spanish soup for christmas and winter

Local Thai style noodles pork soup in Chiang Mai, จ.เชียงใหม่, Thailand

Close-up of a plate of minced pork noodles served on a table, illuminated by the morning sunlight. This dish is a popular Chinese street food in Malaysia.

Southern Chinese cuisine

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Japanese-style mushroom soup pasta on white background

Kuey Zap, a famous chinese thai style street food which can obtain in thailand. Chinese cripsy pork, mince pork and flat rice noodles serve in pepper soup.

guilin rice noodles with bowl of soup nearby on a plastic plate on white

Close up char siu pork noodle

A plate of fat beef in sour soup with enoki mushrooms on a wooden table

Close up a spoon of spicy Malaysian laksa

A popular Malaysian dish, this bowl features Chinese noodles immersed in a flavorful Asian soup with meat

Asian glass noodle soup with roasted beef, bok choy, spring onions, ginger, chili and lemon grass.

Chinese noodle soup. Asian style ramen noodles with beef and broth. Chinese Asian cuisine. High quality photo

$My first try : Mie Ayam.\nThe noodles look like instant noodles but the chicken is cooked very well. It tasted like soy sauce, it must have been simmered for a long time. I first thought that it was pork but it is chicken. \nMie Ayam is recognized as a Chinese Indonesian dish. While I was in Indonesia, I saw it everywhere.$

Egg noodle soup with red roast pork, top view

Chinese Food: Nanchang Mixed Rice noodles

Sukiyaki is an easy-to-use ingredient. Sukiyaki is a common Japanese dish. Contains various ingredients.

A delicious bowl of Asian noodle soup with thin rice noodles, shrimp, and minced pork in a flavorful broth. A person is lifting noodles with chopsticks while holding a spoon with shrimp.

Vietnamese bun thang soup on white background

chopsticks and noodles

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