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A dish of stuffed zucchini isolated on white background.
Muslim family gathering for Iftar food in Ramadan, Istanbul, Turkey
Pickled roast fried aubergine stuffed with garlic, chili red pepper,vinegar, lemon, coriander, parsley, chopped tomatoes and spices, marinated Egyptian white eggplant pickles, selective focus
Delicious grilled vegetables arranged on a cutting board
Eggplant roulade stuffed with walnuts and pomegranate fruit with garlic and Georgian spices.
chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.
A dish of toppings, wrapped in fried eggplant, cooked by the chef in the restaurant.
Eggplant rolls
Meatballs wrapped in eggplant.
Georgian cuisine. Phali - traditional Georgian appetizer made of nuts, various vegetables or herbs and spices, and eggplant rolls.
aubergine rolls stuffed cheese with bell pepper and tomato on white background
Stuffed eggplant with rice, traditional dolmas
eggplant dolmades, turkish cuisine
Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice
a dish of vegetables eggplant rolls with cheese on a plate
Stuffed leaves with olive oil from Turkish - Aegean cuisine.
crunchy sweet made of dry fruits in a cup
Fresh vegetables in the baking tray isolated karnıyarık
A dish of toppings, wrapped in fried eggplant, cooked by the chef in the restaurant.
Istanbul, Turkey-September 23, 2021: \
Arabic Cuisine; Egyptian traditional spicy pickled eggplant topped with fresh marinated tomatoes and fresh parsley. Top view with copy space.
Georgian national cuisine, make eggplant rolls
A white plate showcases rolls covered in sauce, creating an appetizing and flavorful dish.
Stuffed
Smoked catfish and smoked fish sausages.
Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice
middle eastern traditional plate for appetizer
A close-up of stuffed eggplant dolma, placed on a white plate and garnished with fresh mint leaves.
Rustic fried stuffed eggplant with cheese and meat decorated with arugula, tomatoes and sauce on a wooden board
Tradition Food: Sarma dolma
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