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Roasted duck leg on mashed potatoes with onion, purple cabbage cream and blueberry jus

Duck dish with vegetables

Duck filletDuck filletDuck fillet

A duck dinner with gravy.

Image of a roasted duck with red cabbage and apple pureed

Christmas Goose with Dumplings on black Bachground

Duck confit with purple cabbage and mashed potato on white plate

Red curry duck with grapes are served in Thai restaurant

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

Duck meat with Fermented red cabbage and rolled dumpling

Duck with dumplings and red cabbage

View of a meat based meal at gourmet restaurant

Elegant seared duck breast adorned with caviar and mango puree on a white plate

Christmas Goose with Dumplings on black Bachground

Grilled duck breast with blackberries and blackberry sauce with pickled peaches on a light ceramic plate. The plate stands on a light background.

Grilled confit duck legs served with braised red cabbage

Roast duck thigh and vegetables served on wooden table

Duck leg confit

Pan Seared Crispy Duck Breast with a Beet Gastrique, Seared Oyster Mushrooms, Roast Cherry Tomatoes and Broccolini

Venison fillet with beetroot carpaccio and blackberries on dark plate, close-up shot

Grilled duck breast with vegatables and berry suase on a white plate. Restaurant serving

Duck breast in blackberry sauce. Homemade organic food.

Duck Breast displayed on slate slab

Roast duck stuffed with prunes and pigeon apples, served with caramelised potatoes, red cabbage, walnuts, and mandarin orange salad. A typical Christmas meal is served in Denmark and neighbouring Nordic countries.

Plate of savoury food at Ticino luxury restaurant

Single blackberry on white background

Single blackberry isolated on white background

The dish, served on a large white plate, consists of a small piece of meat, fried sukun Breadfruit, topped with brown sauce

This image shows a carefully prepared duck confit presented with a glossy brown sauce that highlights the slow-cooked texture of the meat. Beside the main portion rests a mix of wild rice, diced vegetables, and herbs, adding color and balance to the dish. Crispy root vegetable chips provide contrast in both texture and tone. The white plate with a subtle red rim complements the rustic wooden table, reflecting a traditional Italian dining ambiance. This composition is suitable for editorial food content, restaurant branding, or gourmet menu illustrations that aim to emphasize authenticity and refined culinary craftsmanship.

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