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Roasted duck leg on mashed potatoes with onion, purple cabbage cream and blueberry jus

A duck dinner with gravy.

Duck confit with purple cabbage and mashed potato on white plate

Grilled duck breast with blackberries and blackberry sauce with pickled peaches on a light ceramic plate. The plate stands on a light background.

Image of a roasted duck with red cabbage and apple pureed

stewed duck fillet with pears and herbs. Top view

Duck filletDuck filletDuck fillet

Duck dish with vegetables

Christmas Goose with Dumplings on black Bachground

Red curry duck with grapes are served in Thai restaurant

Roast duck stuffed with prunes and pigeon apples, served with caramelised potatoes, red cabbage, walnuts, and mandarin orange salad. A typical Christmas meal is served in Denmark and neighbouring Nordic countries.

Duck meat with Fermented red cabbage and rolled dumpling

View of a meat based meal at gourmet restaurant

Single blackberry isolated on white background

Duck with dumplings and red cabbage

Single blackberry on white background

Christmas Goose with Dumplings on black Bachground

Roast duck thigh and vegetables served on wooden table

Grilled confit duck legs served with braised red cabbage

Delicious baked on sauce duck breast Magre with caramelized onions and cabbage at plateï»¿. Isolated over white background

Duck leg confit

Venison fillet with beetroot carpaccio and blackberries on dark plate, close-up shot

Grilled duck breast with vegatables and berry suase on a white plate. Restaurant serving

Duck breast in blackberry sauce. Homemade organic food.

Braised confit duck leg, braised red cabbage, mashed potato in steel fry pan isolated background

Roast duck Christmas dinner. The duck has been stuffed with prunes and apples. Duck is served as a traditional Christmas dinner in Denmark and other Nordic countries.

Plate of savoury food at Ticino luxury restaurant

Single blackberry isolated on white background

This image shows a carefully prepared duck confit presented with a glossy brown sauce that highlights the slow-cooked texture of the meat. Beside the main portion rests a mix of wild rice, diced vegetables, and herbs, adding color and balance to the dish. Crispy root vegetable chips provide contrast in both texture and tone. The white plate with a subtle red rim complements the rustic wooden table, reflecting a traditional Italian dining ambiance. This composition is suitable for editorial food content, restaurant branding, or gourmet menu illustrations that aim to emphasize authenticity and refined culinary craftsmanship.

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