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Grilled duck breast with blackberries and blackberry sauce with pickled peaches on a light ceramic plate. The plate stands on a light background.

Red curry duck with grapes are served in Thai restaurant

Roasted duck leg on mashed potatoes with onion, purple cabbage cream and blueberry jus

A duck dinner with gravy.

Christmas Goose with Dumplings on black Bachground

Top view of traditional German Christmas dinner with roasted meat, red cabbage and dumplings on dining table.

Duck dish with vegetables

Roast duck with dumplings on white

pan roasted duck breast sliced and served with braised red cabbage

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

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Duck meat with Fermented red cabbage and rolled dumpling

Duck breast in blackberry sauce. Homemade organic food.

View of a meat based meal at gourmet restaurant

Christmas Goose with Dumplings on black Bachground

Plate with baked chicken with red sauce and fruits served in a restaurant.

cabbage salad with duck breast

Pan-fried duck breast served and ready to eat, served with red cabbage with mandarin oranges, caramelised potatoes, (brunede kartofler in Danish) new potatoes, parsnip and carrots chips and a duck-infused sauce.

Grilled duck breast with blackberries and blackberry sauce with pickled peaches on a light ceramic plate. The plate stands on a light background.

Foie Gras serving with toasted bread and green salad

Roast duck thigh and vegetables served on wooden table

Image of a roasted duck with red cabbage and apple pureed

Duck with dumplings and red cabbage

Duck Fried Rice

A beautifully plated dish features seared duck breast accompanied by colorful vegetable garnishes and a berry sauce. The presentation highlights the culinary artistry evoking luxury.

Roast duck stuffed with prunes and pigeon apples, served with caramelised potatoes, red cabbage, walnuts, and mandarin orange salad. A typical Christmas meal is served in Denmark and neighbouring Nordic countries.

Duck leg confit

Single blackberry isolated on white background

Venison fillet with beetroot carpaccio and blackberries on dark plate, close-up shot

Purple cabbage in the food processor view from above

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