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Duck Breast served over risotto with a blackberry reduction.

Pan Seared Crispy Duck Breast with Roast Cherry Tomatoes Garlic, Rosemary with Basil and Cilantro Pesto

A beautifully presented fine dining dish featuring a grilled crispy duck, creamy mashed potatoes, and golden potatoes, artistically arranged and garnished with fresh rosemary and balsamic drizzle for a gourmet presentation

close-up of roasted duck breast on foil with rosemary on a professional kitchen table

Unseen person using chopsticks turning pieces of meat while frying in pan on stovetop, steam rising from hot surface, close up showing cooking process in kitchen

Roasted duck breast on a cutting board ready for slicing and serving.

cooking duck breast, in a frying pan, fried, with spices and herbs, close-up, no people,

Full piece of duck breast.

Close-up of creative dishes in private kitchen

Pan Seared Crispy Duck Breast with Roast Cherry Tomatoes Garlic and Rosemary

pan roasted duck breast sliced and served with braised red cabbage

Roast duck breast fillets on wood serving board and cranberry sauce on grey background. High angle view

Juicy duck breast steaks Isolated on white background. Top view

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

grilled duck meat

Fried duck, potatoes close up.

Red curry duck with grapes are served in Thai restaurant

Maple Smoked Duck Breast with Pear Mostarda and Cashew Gremolata

cooking duck breast, in a frying pan, fried, with spices and herbs, close-up, no people,

Duck breast raw poultry meat natural product tasty snack fresh delicious gourmet food background on the table rustic top view copy space

Sliced Duck breast fiilet, roasted steak with sauce. Isolated on white background, top view

Muscovy duck breast that's been scored in a diamond pattern and roasted until crispy.

Fresh oranges, ginger, aromatic herbs, and seasoned duck breasts on a wooden kitchen table. A knife and garlic add to the culinary atmosphere, inviting cooking creativity.

Sliced Roasted Duck with artisan green salad and shoestring potatoes.

Friends cooking Lunch in the forest camping division

two baked duck breasts in a frying pan in the oven with a golden crust

cooking duck breast, in a frying pan, fried, with spices and herbs, close-up, no people,

A beautifully presented fine dining dish featuring a grilled crispy duck, creamy mashed potatoes, and golden potatoes, artistically arranged and garnished with fresh rosemary and balsamic drizzle for a gourmet presentation

Raw poultry

$Two Berberi duck breasts are being prepared for pan-frying. Duck breasts are not necessarily unhealthy, as they are not as high in saturated fats as other animal products it is an excellent source of iron and protein.\nTo cook your duck breasts season both sides with the salt place the skin side down, in a cold skillet and turn up the heat until the fat starts to sizzle around 5-6 minutes, turn and repeat it, use a meat thermometer to cook it to your preference. Set it aside for around 8-10 minutes before serving.$

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