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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Sushi sea food in the restaurant close up. King prawns, seaweed and caviar for gourmets. Japanese and Chinese cuisine.

Taiwanese and Japanese Pan-fried gyoza dumpling Xiao long bao food in a plate at Taipei Taiwan

Fried steamed stuffed bun background

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Making Buns In Chinese Kitchen

Close up of people holding dumplings with chopsticks

Dumplings and vinegar on a white background

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

Tianjin Goubuli steamed bun, china

The dumplings are in the pot.

Woman hand picked up a dumpling

Japanese gyoza or dumplings snack with soy sauce

Close up of freshly boiled Chinese dumplings

dumplings on a plate

Close up of holding a Chinese dumpling with chopsticks

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

A close-up shot of a woman enjoying freshly served traditional Taiwanese grilled dumplings with chopsticks in a restaurant, highlighting the delicious and authentic dining experience.

Chinese traditional cuisine dumplings

Chinese dumplings

Jiaozi. Chinese food.

Buns in steamer macrophotography

Chinese dish bun

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

Chinese Dumplings

Close up of woman enjoying freshly served pan fried dumplings with chopsticks in a restaurant

A pot of cooking dumplings

Chinese Jiaozi

A beautifully arranged plate of freshly made dumplings, which is a beloved dish in various culinary cuisines

Baozi, Xiao Long Bao, Steamed buns stuffed with pork and green onions, a plate of buns, Beijing snacks, Beijing breakfast, Chinese food

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