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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Japanese gyoza or dumplings snack with soy sauce

The dumplings are in the pot.

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

xian steamed small meat dumpling in basket , chinese fine food

A housewife is making dumplings at home

Freshly made chinese dumplings served in a traditional bamboo basket

Cooking chinese dumplings

Dumplings and vinegar on a white background

Taiwanese and Japanese Pan-fried gyoza dumpling Xiao long bao food in a plate at Taipei Taiwan

Woman hand picked up a dumpling

Sushi sea food in the restaurant close up. King prawns, seaweed and caviar for gourmets. Japanese and Chinese cuisine.

Chinese dish bun

fried Chinese dumplings in pan

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Asian woman wrapping pork dumplings with her hands, close-up of hands

Chinese traditional cuisine dumplings

Delicious deep fried wonton wrapped pork with dipping sauce, appetizers

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

Chinese traditional pasta meat dumplings

Homemade Chinese Jiaozi

A vendor places raw Sheng Jian Bao into a hot pan at a vibrant Taiwanese night market, capturing the first step in creating this beloved crispy dumpling snack.

Chee Cheong Fun is a popular dish made of steamed rice rolls filled with shrimp and served with soy sauce and chili paste

Woman holding a dumpling with chopsticks close-up

Close up of fresh hot steamed dumplings cooked at home.

dumplings on a plate

Buns in steamer macrophotography

Xiao Long Bao steamed bun in bamboo basket.Close up

Plate of crispy fried dumplings and chopsticks served against white.

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