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Fried steamed stuffed bun background

Chinese dumplings being steamed on the traditional bamboo pan

Tianjin Goubuli steamed bun, china

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Frozen khinkali on a plate close-up. Raw khinkali stuffed with meat. Dough and meat product. Frozen semi-finished products.

Making Buns In Chinese Kitchen

Close up of holding a Chinese dumpling with chopsticks

Fried dumpling with soup inside - Yang's dumpling style

Close up of hands making Dumpling

Chinese unique food soup dumplings, placed in a small steamer

Dimsum on tabler - Traditional chinese dimsum in thailand

A lot of wontons.

baozi

Buns in steamer macrophotography

Steamed buns on a white background.

Close up of people holding dumplings with chopsticks

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

Chinese Traditional Sichuan snack, XiaoLongBao

Chinese traditional cuisine dumplings

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Chinese dish bun

Chinese Jiaozi

A beautifully arranged plate of freshly made dumplings, which is a beloved dish in various culinary cuisines

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

内蒙古美食

extreme close up of many uncooked Shumai (Shaomai or Siu Mai). A traditional Cantonese dim sum snack.

Fried dumpling background

Chinese dumpling is one of the most important foods. It is part of the Chinese culture or tradition.

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

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