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Xiao long bao soup dumpling

Japanese gyoza or dumplings snack with soy sauce

Above view crystal shrimp dumpling in bamboo steamer on beige table runner

Jiaozi. Chinese food.

Macrophotography of dango of three colors.

Japanese traditional confectionery cake wagashi served on plate

Close up of people holding dumplings with chopsticks

Cooked Xiao Long Bao

Freshly made chinese dumplings served in a traditional bamboo basket

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Japanese Gyoza with shoyu sauce and chopsticks.

Yokohama, Japan - April 21, 2017: closeup of cook cooking asian steaming dumplings or dim sum, in a wooden steamer in Yokohama Chinatown, the Japan's largest Chinatown, central Yokohama.

Macro takes a picture of a jiaozi.

Image of Japan using Japanese sweets

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

traveler's hand holding chopsticks with inari sushi in cherry blossom garden

Ginger and sticks composition

frozen gyoza, white background

Closeup image of the ready-to-eat dim sum menu, Shrimp Hakao (Shrimp dumplings), on the dining table.

Delicious freshly baked gyoza on a white plate

Delicious steamed round shaped dumplings in South Korea, traditional special Korean food.

Image shooting of Japanese sweets called Kashiwamochi

Gyoza, made of wanton stuffed with pork, cabbage, ginger and garlic is a delicacy in Japan. Originally from China and still a delicacy there, it is known as Jiaozi, but has a slightly more garlic content.

Frozen leek and pork dumplings

Chinese dumpling is one of the most important foods. It is part of the Chinese culture or tradition.

A plate of authentic Japanese gyoza dipping with sauce.

Japanese Gyoza , dumplings filled with ground meat and vegetables and wrapped in a thin dough

Dumplings

Ika Shumai (squid dumpling) is a famous food from Saga's Karatsu. This area used to be popular for the fresh Ika Sashimi made from ika (squid) caught in the local waterways.

Dango on wood table

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