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Close up view of xiao long bao in a steamer basket inside a restaurant

A mid adult man preparing vegan gyoza at home.

a classic traditional dish of pelmeni dumplings with meat, butter, pepper and greens, food of the countries of the world, gastrotourism

Stock photo showing a portion of momos served in a bamboo steamer, shell shaped dumplings similar to wontons and gyoza, a popular Indian street food

Indonesian Siomay or Dim Sum - Steamed shrimp shumai dumpling dimsum with peanut and chilli sauce in white paper bowl on lawn grass background.

Chinese dim sum: fried Baozi

Delicious dumplings (varenyky) with tasty filling, butter and parsley served on white marble table, closeup. Space for text

'Shanghai Xiaolongbao' or 'soup dumplings'

Mini Pandan Mantou is a chinese food.

Preparing Gyoza Japanese Potstickers

Dimsum in the steam basket . Chinese dimsum steamer prawn isolated on white background.

Pulut panggang is a Malay or Nonya cuisine literally translated as “grilled glutinous rice”. It can be commonly found in the night market of Singapore and Malaysia. Depending on which part of Malaysia that you are visiting, the fillings can range from dried desiccated coconuts to beef floss to shrimp floss. Traditionally, the glutinous rice was wrapped in banana leaves and grilled over the charcoal stove.

Top view, Overhead view, Above view of a Shrimp fried dumplings on a craft plate over red background. Asian Chinese snack.

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Handmade dumplings baked in a skillet

fried Baozi

woman holding a plate full of gujia or karanji, an Indian famous snack especially made during the Holi festival of colors.

Dried Egg Noodle

Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.

Chinese Food: Fried Dumplings

Popular dish of Chinese cuisine is Saumai, made from minced meat in a round piece of ready-made dough. Served with sauce. Isolated over white background

Chinese Dumplings in a row

Chinkal, a dish of Georgian cuisine

Chinese Wonton and dumpling

Rice dumpling on white background

Fried Japanese gyoza in a plate on top of table

Selective focus Hakau or dim sum filled prawn with transparent peel. Chinese traditional food. Served on bamboo wooven steamer. Completed with chilli sauce and chopstick. Decorated with celery.

Cooking Pumpkin Ravioli in Cooking Pot

Dumplings. Vareniki with potatoes and fried onions in a round plate on a wooden table. Product with dough. View from above

Homemade thai dumplimgs

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