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Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Freshly made chinese dumplings served in a traditional bamboo basket

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

shrimp wonton isolated on white background

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

Close up of crystal shrimp dumpling in bamboo steamer

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Chinese traditional pasta meat dumplings

Chinese meat manju is one of the Chinese food buns, not only meat but also some using anko.

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Close-up Chinese dim sum food in bamboo basket.

Steamed buns at the morning market in Luang Prabang, Laos.

chinese steamed pork bun in bamboo steamer.

detail shot of Steamed Dumplings,Xiao Long Bao.

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

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