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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Yokohama, Japan - April 21, 2017: closeup of cook cooking asian steaming dumplings or dim sum, in a wooden steamer in Yokohama Chinatown, the Japan's largest Chinatown, central Yokohama.

Chinese unique food soup dumplings, placed in a small steamer

Woman hand picked up a dumpling

Chinese traditional cuisine dumplings

Image of basket of steamed meat bun (Xiaolongbao).

Close up of holding a Chinese dumpling with chopsticks

Chinese steamed dumplings in bamboo steamers from China local food market

Tianjin Goubuli steamed bun, china

Xiaolongbao, also known as soup dumplings, it is a type of Chinese steamed dumpling that originated in Shanghai.

Defocus Senior Asian women eating Small Steam Buns in Chinese Restaurant.beijing Capital City of china

Dum sum in the restaurant in Guangzhou, Guangdong.

Close-up of dumplings dim sum in a steamer basket, Shaanxi Province, Xian, China

Close-up of steamer containing Xiaolongbao (soup dumplings)

Xiao long bao soup dumpling buns with chopsticks in restaurant (Traditional Chinese food) in Taipei Taiwan

This image captures the essence of a beloved Chinese traditional dish, featuring a bowl of delicately crafted dumplings. The dumplings are enveloped in a translucent, slightly glistening wrapper that is a testament to the art of dumpling-making. The filling, likely a mixture of finely chopped vegetables or meat, peeks through the wrapper, promising a burst of flavors. A pair of chopsticks is lifting one dumpling, showcasing the customary way of enjoying this dish. The simplicity and elegance of the presentation underscore the importance of taste and texture in Chinese cuisine, where dumplings are not just food, but a symbol of cultural heritage and family gatherings.

Chinese Ethnicity, Smiling, Food, Woman, Shanghai

Roadside steamed dumpling stall of Anyang street

Close-up of steaming dumplings in a steamer at a breakfast shop

Delicious vegetarian steamed dumplings in an Asian restaurant, a close up.

Fresh Dumplings in Traditional Round Chinese bamboo plate

xian steamed small meat dumpling in basket , chinese fine food

many Shumai in steamer. traditional Chinese food

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

An Asian woman is enjoying Chinese dim sum shumai in restaurant

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

Xi'an soup dumplings,muslim street fine food,China

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

xiao long bao, Chinese soup dumplings, in bamboo steamer.

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

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