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The dumplings are in the pot.

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Cooking chinese dumplings

Baozi, Xiao Long Bao, Steamed buns stuffed with pork and green onions, a plate of buns, Beijing snacks, Beijing breakfast, Chinese food

Chinese dumplings

Freshly made chinese dumplings served in a traditional bamboo basket

Wontons Being Prepared

China Pork siomai

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

A pan of food with many small pieces of food in it. The food is white and looks like dumplings

Chinese traditional pasta meat dumplings

Close-up of steaming dumplings in a steamer at a breakfast shop

Chinese food-dumplings

Buns in steamer macrophotography

xian steamed small meat dumpling in basket , chinese fine food

Chinese traditional cuisine dumplings

The process of making traditional Chinese cuisine buns

Chinese dish bun

Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Traditional jiaozi dumplings.

Buns in steamer macrophotography

Homemade Chinese Jiaozi

Dumplings

Steamed buns at the morning market in Luang Prabang, Laos.

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

Close-up of steaming steamed buns and siomai in breakfast shop

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

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