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The dumplings are in the pot.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Close-up of steaming dumplings in a steamer at a breakfast shop

Chinese dumplings

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Buuza is a Buryat or Mongolian national dish, paste packets stuffed with minced meat and then steamed

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

Buns in steamer macrophotography

Chinese traditional cuisine dumplings

Hand making Chinese baozi

Chinese traditional food wonton

making potato food

Close-up of steaming steamed buns and siomai in breakfast shop

Young woman holding dumpling, showing her handmade art

Dumplings

Buns in steamer macrophotography

Tianjin Goubuli steamed bun, china

Baozi, Xiao Long Bao, Steamed buns stuffed with pork and green onions, a plate of buns, Beijing snacks, Beijing breakfast, Chinese food

The process of making traditional Chinese cuisine buns

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

A pot of cooking dumplings

Chinese dumpling

Handmade quick-frozen dumplings macrophotography

Chinese dish bun

Cooking chinese dumplings

Chinese traditional food steamed stuffed buns in a container

Close up of holding a Chinese dumpling with chopsticks

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