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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Close-up of steaming dumplings in a steamer at a breakfast shop

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Buuza is a Buryat or Mongolian national dish, paste packets stuffed with minced meat and then steamed

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

A pan of food with many small pieces of food in it. The food is white and looks like dumplings

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

Freshly made chinese dumplings served in a traditional bamboo basket

Chinese traditional pasta meat dumplings

Close-up of steaming steamed buns and siomai in breakfast shop

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Dum sum in the restaurant in Guangzhou, Guangdong.

Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat

Young woman holding dumpling, showing her handmade art

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

The process of making traditional Chinese cuisine buns

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

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