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Homemade dumplings with cheese

Image of basket of steamed meat bun (Xiaolongbao).

A housewife is making dumplings at home

Catering services background with snacks on guests table in restaurant at event party, Ñanape

Variety of Chinese dim sum in bamboo steamers

Close up of waiter serving food in a restaurant. Soft focus

Taiwanese meatball - Delicious street food Bawan (Ba wan), steamed and deep fried starch wrapped round shaped dumpling with pork inside

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

Street stall food in Korea

Hand for making dumplings

Boiled meat dumplings. Close-up view of russian boiled pelmeni on white plate. Boiled prepared homemade russian dumplings or pelmeni with beef meat.

Close up of dumplings topped with chili sauce

Image of a plate of perogies and onions.

Cooked Xiao Long Bao

Fagottini are a form of pasta. These are usually pasta forms filled with vegetables, usually steamed carrots and green beans, ricotta, onion, and olive oil.

In Zhejiang Province, China.

Chinese steamed dumpling image closeup

A housewife is making dumplings at home

Fresh, delicious boiled garlic chives dumplings with green onions, jiaozi in white plate on wooden table background.

korean steamed Mandu dumplings in asian market

Steamed soup dumpling ( Xiao Long Bao )at home

Chinese Dim Sum Dumplings on plate with chopsticks and soy sauce

Big Guioza sold in Liberdade, oriental-themed neighborhood of Sao Paulo, Brazil. Jiaozi, gyoza.

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

Street stall food in Korea

Close up steamed buns stuffed with crab-meat in steamer. A Tray of Chinese Dumplings with Soup Inside

Dumplings, filled with mashed potatoes. Russian, Ukrainian or Polish dish: varenyky, vareniki, pierogi, pyrohy.

There are some Chinese dumplings steaming in the pot

Xiaolongbao is a type of steamed bun from China, especially associated with Shanghai. It's served in a traditional steaming basket, Xiao Long Bao are often referred to as a kind of dumpling

Gyoza is very popular local delicatessen in Tochigi Prefecture.

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