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Freshly made chinese dumplings served in a traditional bamboo basket

Dumplings a Chinese food in street of Yaowarat road of Thailand

Two golden fried buns and two forks on a sushi mat, depth of field

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

The national dish of Russian cuisine on a white background.

Georgian cuisine khinkali on the table. Selective focus. Food.

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

Handmade quick-frozen dumplings macrophotography

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Shot from the top on the pierogies (dumplings) with sauce on a plastic plate. Typical fillings include potato, sauerkraut, ground meat, cheese or fruits.

Raw frozen dumplings on a plate on the table

Sushi sea food in the restaurant close up. King prawns, seaweed and caviar for gourmets. Japanese and Chinese cuisine.

Several steamed dumplings on a white plate

uncooked Guangdong-style crispy pastry dumplings for Chinese New Year

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

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