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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Close up of crystal shrimp dumpling in bamboo steamer

Steamed stuffed bun

Imo kin ton

Freshly made chinese dumplings served in a traditional bamboo basket

Close up pf green japanese dumplings Gyoza with vegetables

Woman hand picked up a dumpling

korean steamed Mandu dumplings in asian market

$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

Steamed pork and seafood dumplings served in wooden basket container

Chinese traditional cuisine dumplings

close up Chinese Cantonese Hong Kong Style dim sum of Steamed shrimp rice noodle rolls in Chinese teahouse

food preparing

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

广州食物

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Chinese shrimp turmeric steamed dumplings

Fried steamed stuffed bun background

Green japanese dumplings Gyoza with vegetables at restaurant. Top view.

Delicious vegetarian steamed dumplings in an Asian restaurant, a close up.

Hakka Chai Kueh or Choi Pan, a Chinese Dumplings

Chinese Jiaozi

Close-up of steaming dumplings in a steamer at a breakfast shop

Steam dumpling closeup

An Asian woman is enjoying Chinese dim sum shumai in restaurant

Photo set featuring gyoza, traditional Japanese dumplings, in various stages: floured and raw, steamed and glossy, colorful and paired with ingredients like cheese, black pepper, and soy sauce. These images highlight Asian culinary tradition and rustic aesthetics, perfect for editorial, food-related, or promotional content.

Ha Kao or white dumpling stuffed mashed shrimp and pork dressing soup picking by chopsticks

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

Close up of green Hongkong stlye steamed dumpling in morning

A plate of Chinese dumplings

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