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meals served on banana leaf, traditional south indian cuisine

Young Indonesian traveling to local domestic tourist destination, exploring farm, and street food.

chicken thali set with chicken korma, chanay, plain rice, aloo, shorba and chapati served in dish isolated on background top view of indian spicy food

fresh and hot fish and rice cooked meal served at banana leaf for dinner

Indonesian Chicken Curry Dish with Rice Served on Banana Leaf

This image presents a lavish spread of Indian cuisine, beautifully arranged on a traditional silver platter. The array includes a variety of dishes that are central to Indian gastronomy: crispy poppadoms, a selection of vibrant chutneys, rich and flavourful curries, and freshly made chapatis. Each element of the meal is carefully placed to showcase the diversity and colour of the dishes. The photograph aims to capture the essence of Indian dining, where a mix of textures, flavors, and aromas come together to create a feast not just for the palate but also for the eyes. This image encapsulates the communal and celebratory spirit of Indian meals, highlighting the cultural significance of food in bringing people together.

woman eating traditional food served on banana leaf on Indian festival day.

A picture of Aranmula Valla sadhya.Aranmula Vallasadhya is a ritual offering to the deity Lord Parthasarathy in which the oarsmen of the snake boats are offered a feast. With over 70 dishes it is probably one of the largest vegetarian feasts in India.

Fish fry and biryani on a banana leaf in Chennai, Tamil Nadu

Traditional Onam sadya served in banana leaf

Sri Lankan curry on the table shot directly above

Nasi kandar is a popular northern Malaysian dish, which originates from Penang. It was popularized by Indian Muslim traders from India. It is a meal of steamed rice which can be plain or mildly flavoured, and served with a variety of curries and side dishes.

A variety of food items are displayed in an appetizing way.

chicken briyani rice pulao with salad, chutney, raita and sauce served in dish isolated on banana leaf top view of indian and singapore spicy food

Asian women are enjoying banana leaf rice during lunch potluck session.

Traditional Kerala Onam Sadya served in Banana Leaf / Vegetarian meal boiled rice curries and Papad served during festivals

Grilled Chicken Pieces along with rice and salad

South Indian meals served in a banana leaf. Vegetarian starters with different types of delicious food like obbattu and salads

Stock photo showing elevated view of blue plates of Butter chicken breast chunks sauce and white rice, served with lachha paratha (layered flatbread).

Photo taken in Keraladhiswarapuram, India

A plat of south Indian thali - simple traditional meal with rice, vegetable, fish on plate.

chicken thali set with chicken korma, boiled rice, mixed vegetable of aloo gobi matar and shorba served in dish isolated on background top view of indian spicy food

Asian women are enjoying banana leaf rice during lunch potluck session.

Nepali Dal Bhaat Tarkari Traditional Nepali Thali WIth Rice Lentil, Curry and Vegetables

Indian food chole chawal or spicy Chickpea curry with plain rice served with green salad

Indian style fish curry cooking in pan and served in plate with rice

Chicken Breast Curry

Homemade nutritional vegetable ragout, rice, salad, yogurt, chapati on a banana leaf. Home cooked indian vegetable stew, sabji. Thali for gourmet. Vegan and vegetarian food. Selective focus.

Maldivian Coconut Curry dish with tuna, jasmine rice and sambal chutney served in coconut shell and banana leaves

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