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Grilled Chicken fillet with veggie

Ingredients to double boil Chinese potatoes, carrots, tomatoes soup

Preparing Japanese Katsu Curry with Crispy Chicken and Vegetables

broiler chicken, cut potatoes and carrots, served on a white plate with two hands from above

A peeled pork shank is visible on a green plate, next to it is half an onion, chopped celery stalks, and two carrots.

vegetables isolated on white background with reflection

London UK, September 08 2025, Cod Fillet Fish With Mashed Potatoes Carrots And Peas In A Pasley Sauce

White rice and Chicken with steamed vegetable

Ingredients for the dish. Potatoes, carrots, mushrooms and turkey wing lying on the board

mature adult man prepares festive dinner

Ingredients to double boil Chinese potatoes, carrots, tomatoes soup

Preparing Japanese Katsu Curry with Crispy Chicken and Vegetables

Ingredients for cooking chicken bouillon isolated on white background. Ingredients for preparing chicken broth are raw chicken, carrots, kale, potatoes, celery and onions. High resolution 42Mp studio digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens

broiler chicken, cut potatoes and carrots, served on a white plate

A cooked ready meal on a wood desk, with copy space.

Chicken breast with lettuce slices of carrot and rice ready to eat as lunch at home

Close up of sliced carrot, chicken meat, parsley and leek sprinkled with spices

Individual serving of slices of rib of beef and Yorkshire pudding with assorted vegetables

Grilled chicken steak and vegetables. Close up.

Preparing Chicken Noodles Soup with Fresh Vegetables

Delicious grilled pork steak served with fresh tomatoes, carrot, and cucumber for a healthy summer meal.

Tray of leftovers.

Roast chicken fillets and vegetables on gray background, close up

A collection of Japanese vegetables cut up for cooking and various recipes.

Blue plate with food including vegetables and meat. The plate has chicken, carrots, and green beans. Plate of food with a fork and spoon on a wooden table

Pork Chops with Risotto Rice

Clean food, Boiled chicken breasts and egg with vegetables.

Preparing Thanksgiving Leftover Pie with Turkey, Vegetables and Boiled Eggs

Grilled Chicken And Mushrooms

Steamed broccoli, carrots and cauliflower

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