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Fresh eel

eels split and broiled[grilled] in soy, broiled eels

Hands of a Japanese person eating eel on a trip to Kyoto

Unajyu - Japanese food

In Yokohama

Eel & Shrimp Tempura Roll

Macrophotography of conger eel bowl.

Japanese food eel grilled with rice Unagi don in close up

Fresh eel

Which is delicious Japanese cuisine.

Live eels before cooking in Tokyo, Japan

broiled eel served over rice in a lacquered box

lifestyle

Restaurant : Guests enjoying gorgeous Japanese dishes

In Shizuoka Prefecture

A piece of cooked fish being held by wooden chopsticks

Fresh roasted eel selling in Kurumon market , Osaka , Japan

Eel was baked.

Japanese food style. Eel sushi served on a plate. Eel sushi roll maki.

Teriyaki Eel in the restaurant in Guangdong.

Grilled eel served on rice, presented in a traditional Japanese

Japanese Grilled Fresh Water Eel

Japanese-style grilled eel rice

Unagidonburi, Unadon, Japanese Grilled Eel Rice

lifestyle

Delicious looking unajyu.

the close-up image of the Japanese dish featuring grilled Norwegian mackerel (saba) on rice

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Conger eel

A vibrant scene inside a covered food market in Osaka, Japan, showcasing a variety of colorful stalls offering fresh produce, seafood, street food, and local specialties. The bustling atmosphere, bright signage, and narrow aisles reflect the rich culinary culture and everyday life in one of Japan’s food capitals.

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