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eels split and broiled[grilled] in soy, broiled eels

Fresh eel

Nagoya food

Unadon

Hands of a Japanese person eating eel on a trip to Kyoto

Unajyu - Japanese food

Eel was baked.

Broiled Eels With Rice On Table

Japanese seafood sushi eel.

broiled eel served over rice in a lacquered box

Live eels before cooking in Tokyo, Japan

char-grilled, bite-sized pieces of unagi (freshwater eel) served on a rice bowl

unagi kabayaki, Grilled eel and eel sauce, Japanese food.

Japanese food

Japanese food eel grilled with rice Unagi don in close up

Macrophotography of conger eel bowl.

lifestyle

The unagi is glazed and garnished with finely shredded nori seaweed, adding a rich, savory shine to the dish. Surrounding the eel are fresh toppings, such as sliced radishes, cucumbers, and a side of wasabi.

Grilled eel served on rice, presented in a traditional Japanese

Unagidonburi, Unadon, Japanese Grilled Eel Rice

In Yokohama

Eel & Shrimp Tempura Roll

Japanese-style grilled eel rice

Teriyaki Eel in the restaurant in Guangdong.

lifestyle

Delicious looking unajyu.

the close-up image of the Japanese dish featuring grilled Norwegian mackerel (saba) on rice

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Fresh eel

A vibrant scene inside a covered food market in Osaka, Japan, showcasing a variety of colorful stalls offering fresh produce, seafood, street food, and local specialties. The bustling atmosphere, bright signage, and narrow aisles reflect the rich culinary culture and everyday life in one of Japan’s food capitals.

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