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Nagoya food

Eel (Unagi) sushi on a white square plate on a brown textured surface.

Macrophotography of conger eel bowl.

Conger eel

Teriyaki Eel in the restaurant in Guangdong.

Grilled Japanese eel sprinkled with white sesame seeds in a Japanese-style square dish on a wooden table

Broiled Eels With Rice On Table

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Yummy meal Unagi no Kabayaki One of most famaus japanese food

Live eels before cooking in Tokyo, Japan

The unagi is glazed and garnished with finely shredded nori seaweed, adding a rich, savory shine to the dish. Surrounding the eel are fresh toppings, such as sliced radishes, cucumbers, and a side of wasabi.

Japanese food eel grilled with rice Unagi don in close up

Unajyu - Japanese food

Conger eel rice bowl, baked with a sauce with sauce, put on rice and eat. It looks like a popular don bowl, similar to Unadon.

broiled eel served over rice in a lacquered box

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eel suchi

the close-up image of the Japanese dish featuring grilled Norwegian mackerel (saba) on rice

Eel & Shrimp Tempura Roll

Sushi with cream cheese and eel isolated on a white background.

Sabazushi

Japanese-style grilled eel rice

Maki Sushi

lifestyle

Yummy meal Unagi no Kabayaki One of most famaus japanese food

Die cut of Whole Boiled Conger Eel with rice on white isolated.

Eel was baked.

eels split and broiled[grilled] in soy, broiled eels

Unagi Donburi (eel bowl) is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire.

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