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Fresh eel

Hands of a Japanese person eating eel on a trip to Kyoto

Nagoya food

Unajyu - Japanese food

eels split and broiled[grilled] in soy, broiled eels

Eel & Shrimp Tempura Roll

Macrophotography of conger eel bowl.

Japanese seafood sushi eel.

The unagi is glazed and garnished with finely shredded nori seaweed, adding a rich, savory shine to the dish. Surrounding the eel are fresh toppings, such as sliced radishes, cucumbers, and a side of wasabi.

Conger eel rice bowl, baked with a sauce with sauce, put on rice and eat. It looks like a popular don bowl, similar to Unadon.

broiled eel served over rice in a lacquered box

Conger eel

eel suchi

Japanese food eel grilled with rice Unagi don in close up

Eel was baked.

lifestyle

Yummy meal Unagi no Kabayaki One of most famaus japanese food

Live eels before cooking in Tokyo, Japan

Teriyaki Eel in the restaurant in Guangdong.

In Yokohama

Japanese Grilled Fresh Water Eel

Grilled eel served on rice, presented in a traditional Japanese

Broiled Eels With Rice On Table

lifestyle

Delicious looking unajyu.

Japanese-style grilled eel rice

Yummy meal Unagi no Kabayaki One of most famaus japanese food

Fresh eel

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

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