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Six eggs in a carton isolated on white background. Predominant colors are brown and white. High key DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM.

Three eggs with isolated white background

Farm-Fresh Brown Eggs on wooden background

Close up of a tray of brown hens eggs placed on a kitchen counter. Some of the eggs have been opened and only the shell remains.

Chicken eggs

Fresh brown eggs on white background

Brown eggs with a white background.

egg

Eggs laid in an egg stall, close-up photo, eggs in a carton

Chicken egg set, healthy natural protein. Food.

Three eggs on an isolated background

Eggs in the egg tray

series of fresh eggs arranged on a wooden table

Group Of Fresh Brown Chicken Eggs Isolated On White Background, Representing Organic Food, Natural Protein Source, Farm Produce, Healthy Nutrition, Minimal Studio Still Life, And Clean Food Photography.

Fresh chicken eggs on the table. Animal products.

A clear bowl of eggs, A small glass bowl filled with eggs

The egg is a nutritionally very complete and basic food in human nutrition.

View of a bowl with eggs

Eggs are a versatile and nutritious food that has been a staple in many cultures for centuries. The most commonly consumed eggs are chicken eggs, which come in a variety of colors, including white and brown. Chicken eggs are highly valued for their protein content, vitamins, and minerals. A single egg contains about 6 grams of protein, making it an excellent source of energy and building blocks for muscles and tissues.In addition to protein, eggs are rich in vitamins like Vitamin B12, Vitamin D, and Vitamin A, as well as minerals such as iron and selenium. The egg yolk contains healthy fats and is a source of essential fatty acids. Despite some earlier concerns about cholesterol in eggs, recent studies have shown that moderate egg consumption does not significantly impact cholesterol levels for most people.Eggs are incredibly versatile in cooking. They can be boiled, scrambled, fried, poached, or used in baking. The albumen (egg white) is often used in recipes for its ability to form stiff peaks when whipped, making it essential in meringues, soufflés, and other delicate dishes.Eggs also play an important role in various cuisines, from breakfast dishes like omelets to baked goods like cakes and cookies. Overall, eggs are a nutritious, affordable, and widely enjoyed food around the world.

three hen's eggs on white background

Three chicken eggs isolated on wooden textured background. Top view

Organic eggs in a nest of hay on white background.

four eggs in the bowl with weight background

alone egg

Close-up view of raw chicken eggs, chicken egg isolated on white background, Raw eggs on white background

A Close-Up View Of Brown Eggs Arranged In A Recycled Cardboard Carton On A White Background, Showcasing Natural Texture And Packaging For Food And Grocery Themes.

Egg shells are placed in an egg carton.

''Fresh eggs''

loads of free range eggs on an old rustic retro table in a farmer house kitchen

Chicken eggs neatly arranged

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