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Chicken Egg, Raising Awareness, No Racism, Skin Color Difference, Equality

Wooden cup of white eggs on white background.

Chicken eggs are on the table. The picture is suitable for Easter. Easter eggs for Easter. Fresh and boiled colored eggs.

Eggs in the basket

Three eggs with isolated white background

Two fresh chicken eggs - studio shot with a white background

Organic eggs in a nest of hay on white background.

Fresh organic eggs in plate

three brown eggs isolated on white background

Brown eggs with a white background.

4 brown organic eggs and 4 white eggs in a clear plastic carton on a light table, captured with shallow depth of field. In addition to food, could represent concepts such as teamwork, diversity and modern life.

A stack of white eggs arranged neatly in a transparent plastic tray. The eggs are placed in two rows with one egg positioned prominently at the top.

Brown and white eggs in carton on white with clipping path. Chicken egg on white background, close-up

5 brown chicken eggs isolated with white background.

Whole boiled chicken eggs in the shells of different shades from white to brown on saucer on a gray background

Overhead view of brown and white eggs in a cardboard carton

An arrow created from white and brown eggs in a cardboard tray, isolated on white.

three hen's eggs on white background

Eggs are a versatile and nutritious food that has been a staple in many cultures for centuries. The most commonly consumed eggs are chicken eggs, which come in a variety of colors, including white and brown. Chicken eggs are highly valued for their protein content, vitamins, and minerals. A single egg contains about 6 grams of protein, making it an excellent source of energy and building blocks for muscles and tissues.In addition to protein, eggs are rich in vitamins like Vitamin B12, Vitamin D, and Vitamin A, as well as minerals such as iron and selenium. The egg yolk contains healthy fats and is a source of essential fatty acids. Despite some earlier concerns about cholesterol in eggs, recent studies have shown that moderate egg consumption does not significantly impact cholesterol levels for most people.Eggs are incredibly versatile in cooking. They can be boiled, scrambled, fried, poached, or used in baking. The albumen (egg white) is often used in recipes for its ability to form stiff peaks when whipped, making it essential in meringues, soufflés, and other delicate dishes.Eggs also play an important role in various cuisines, from breakfast dishes like omelets to baked goods like cakes and cookies. Overall, eggs are a nutritious, affordable, and widely enjoyed food around the world.

Three brown eggs on a white background.

raw egg

four eggs in the bowl with weight background

background photo for a recipe, chicken eggs lie on a plate. Food concept.

Three Brown Chicken Eggs Arranged On Clean White Background With Shallow Depth Of Field, Representing Natural Food, Organic Nutrition, Minimalist Still Life, And Simple Studio Composition.

Fresh Eggs on a Tray in White Background

Sunlight shines on eggs neatly arranged on a white plate

White and brown eggs in a cardboard tray, black backgroundclose-up.

View of a bowl with eggs

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