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Close up colour image depicting a large selection of fresh eggs in a row and for sale at a food market. The eggs are displayed in cardboard eggboxes. Selective focus on a few of the eggs, with much of the image defocused. Room for copy space.

Background of Fresh chicken eggs

Fresh organic eggs in plate

Photo showing close-up view of chicken eggs on a wood grain background.

Chicken eggs

three hen's eggs on white background

Brown eggs with a white background.

organic village eggs

Eggs on White Background

Close up of eggs sitting on a table with straw underneath them. One of the eggs has been broken to be able to see the yolk inside.

Four new-laid brown eggs in a sunlit straw nest.

Six eggs in a carton isolated on white background. Predominant colors are brown and white. High key DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM.

Fresh eggs in polystyrene packing box

The eggs in the refrigerator

eggs in the square package

Delicious brown chicken eggs arranged in a bowl on the table, ready to be cooked.

Fresh chicken eggs. Culinary concept.

Close up of a bowl of fresh raw Brown Eggs with a wooden background and copy space

A carton of fresh free range eggs on a white background.

series of fresh eggs arranged on a wooden table

Three eggs on an isolated background, top view

Three chicken eggs isolated on wooden textured background. Top view

Chicken Eggs Close-up of the creamy brown surface of several egg shells stacked together. Easy-to-find food that can be used to make many dishes, rich in protein, cheap, suitable for all ages.

four eggs in the bowl with weight background

Eggs are a versatile and nutritious food that has been a staple in many cultures for centuries. The most commonly consumed eggs are chicken eggs, which come in a variety of colors, including white and brown. Chicken eggs are highly valued for their protein content, vitamins, and minerals. A single egg contains about 6 grams of protein, making it an excellent source of energy and building blocks for muscles and tissues.In addition to protein, eggs are rich in vitamins like Vitamin B12, Vitamin D, and Vitamin A, as well as minerals such as iron and selenium. The egg yolk contains healthy fats and is a source of essential fatty acids. Despite some earlier concerns about cholesterol in eggs, recent studies have shown that moderate egg consumption does not significantly impact cholesterol levels for most people.Eggs are incredibly versatile in cooking. They can be boiled, scrambled, fried, poached, or used in baking. The albumen (egg white) is often used in recipes for its ability to form stiff peaks when whipped, making it essential in meringues, soufflés, and other delicate dishes.Eggs also play an important role in various cuisines, from breakfast dishes like omelets to baked goods like cakes and cookies. Overall, eggs are a nutritious, affordable, and widely enjoyed food around the world.

Chicken eggs in white plate , preparing food ,

Four eggs on a green surface

organic brown fresh and raw hen chicken eggs, stack of eggs ready to be cooked in various cuisines, red eggs which consists of egg yolk and white part albumen, selective focus

Natural homemade chicken eggs. Several eggs on a white background. Top view. With a shadow, food stock, stock photo.

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