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Cornish Pasty on wooden dark table

Ham and Cheese Empanada fill close up. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried. In some Latin American cultures, the empanada is considered an appetizer and is served before a meal.

traditional snacks, market snacks, wet snacks, pastels

$Crispy Lasagna Muffin Cups with \nBolognese sauce, Bechamel Sauce, Mozzarella and fresh Lasagna Sheets$

Raw dumplings with filling inside, Ukrainian cuisine. Raw dumplings for freezing in a bag on a light wooden table. Home kitchen.

Boil fried tofu with sugar and soy sauce, and put vinegared rice inside to make it.

A variety of food items are displayed in an appetizing way.

Homemade panzerotti - southern italian fried turnover. With mozzarella and mortadella filling.

Fried, crispy cheburek with tomato on a plate

Portuguese Custard Tart

A round, golden brown bread with a hole in the middle. The bread is sitting on a white background

Homemade traditional pies stuffed with beef and cheese, empanadas baked and served on a white plate with green salad and salsa sauce

Typical Spanish empanadas isolated on white background

Pastel is usually filled with meat, cheese and shrimp

Homemade Deep Fried Italian Panzerotti Calzone on a rustic wooden board on a black surface, low angle view. Close-up.

A variety of food items are displayed in an appetizing way.

Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.

close up vendor make pot stickers - asia travel in korea seoul myeongdong

Homemade Gyoza

Argentinean Empanadas with Meat and Vegetables

Top view of traditional empanadas in a metal board with a rustic wooden background

Authentic Hand Made Italian Calzone or Pizza Pocket with Pepperoni, Sausage, Peppers, Mozzarella, Fresh Parmesan, Marinara Sauce and a Caesar Salad - Photographed on a Hasselblad H3D11-39 megapixel Camera System

Photo taken in Playa Del Carmen, Mexico

Empanadas ready to be eaten. Empanadas are a typical food of Argentina and South America.

Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.

savoury turkey pot pie with flaky pasty top

A variety of food items are displayed in an appetizing way.

fresh empanadas - traditional food on baking tray

Preparing Apple Pie Hand Pies with powdered Sugar using Refrigerated Biscuit Dough

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