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Colorful and decorative Indian corn on display at a local farm market.CLICK BELOW TO SEE MORE IN THIS SERIES:

Indigenous multicolored variety of corn (maize), Zea mays, grown in Santa Ana del Valle, Oaxaca, Mexico. Ears 3-5 inches long. This variety is grown separately from the common white variety to prevent cross pollination. Used for special occasion foods.

Indian Corn in Fall at farmer's market

Natural light photo of decorative Indian corn cobs and husks

colored corn close up

Closeup of colorful Indian corn - also known as Flint corn - for sale at a local farmer's market.

A closeup shot of a vibrant red ear of Indian corn on the cob with natural husks. A detailed view of a red ear of maize against a natural background, Perfect for autumn harvest or seasonal decorations.

close up of a table with natural products used to dye clothing in traditional Peruvian styles and colors

Maize/corn (Zea mays) is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.There are varieties of maize that are given in each locality, also called native or criollo maize. These maizes have developed appropriate characteristics to the environment where they grow, therefore, they can hardly grow well in places outside the region.

Close up of multi-colored Indian corn in an autumn display on a bale of straw.

Crop failure due to game browsing. Close-up of a maize cob that has been bitten.

Natural light photo of decorative Indian corn cobs and husks

Blue Corn (also known as Hopi maize)

Chinese traditional food -- corn Nuggets

Yellow dried corn bundle together texture

Picture of corn cobs taken in an Indian village market in Urubamba Valley, Peru. Peru is believed to be corn’s homeland, as well as potatoe’s. These colorful cobs displayed in a basket represent only a part of enormous variety of this plant.

Extreme close-up of golden corn kernels with reddish-brown striations, arranged in a tight, textured pattern against a dark background.

Maize/corn (Zea mays) is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.There are varieties of maize that are given in each locality, also called native or criollo maize. These maizes have developed appropriate characteristics to the environment where they grow, therefore, they can hardly grow well in places outside the region.

Traditional Peru food

Decorative Indian corn cobs with vibrant kernels in red, yellow, and dark purple tones, perfect for fall and Thanksgiving concepts. (Indian Corn, Zea mays var. indurata)

Autumn still-life of Indian corn with hand-crafted Indian basket. Close-up with shallow DOF.

Dried Corn

Indian corn in a terracotta clay dish still life. Overhead shot on white background with copy space.

Neatly Purple Corn Kernels Backgrounds

Aztec Black corn isolated on white background.

Close up shot of Indian Corn

Close up of Native Indian Corn, used for Autumn Decoration

Multi-colored corn seeds - a unique cultivar created by an American farmer. A feature of multi-colored corn is the combination of the most incredible colors in one soil.

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