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Indigenous multicolored variety of corn (maize), Zea mays, grown in Santa Ana del Valle, Oaxaca, Mexico. Ears 3-5 inches long. This variety is grown separately from the common white variety to prevent cross pollination. Used for special occasion foods.

Colorful and decorative Indian corn on display at a local farm market.CLICK BELOW TO SEE MORE IN THIS SERIES:

Closeup of colorful Indian corn - also known as Flint corn - for sale at a local farmer's market.

Natural light photo of decorative Indian corn cobs and husks

Blue Corn (also known as Hopi maize)

Indian Corn in Fall at farmer's market

Neatly Purple Corn Kernels Backgrounds

Picture of corn cobs taken in an Indian village market in Urubamba Valley, Peru. Peru is believed to be corn’s homeland, as well as potatoe’s. These colorful cobs displayed in a basket represent only a part of enormous variety of this plant.

Aztec Black corn isolated on white background.

colored corn close up

Autumn still-life of Indian corn with hand-crafted Indian basket. Close-up with shallow DOF.

Cheerful and Colorful dried Indian Corn on light wooden surface as decoration for Thanksgiving Table, Halloween, and the Fall Season.

Close up shot of Indian Corn

Indian corn in a terracotta clay dish still life. Overhead shot on white background with copy space.

Colorful corn cobs in autumn on wooden table. Selective focus

Multi-colored corn seeds - a unique cultivar created by an American farmer. A feature of multi-colored corn is the combination of the most incredible colors in one soil.

Dried Corn

3 colorful ears of indian corn set off to the left on a blank background

Natural light photo of decorative Indian corn cobs and husks

Corn full of colors on a market in Cuzco, Peru.

close up of a table with natural products used to dye clothing in traditional Peruvian styles and colors

A closeup shot of a vibrant red ear of Indian corn on the cob with natural husks. A detailed view of a red ear of maize against a natural background, Perfect for autumn harvest or seasonal decorations.

Close up of multi-colored Indian corn in an autumn display on a bale of straw.

Chinese traditional food -- corn Nuggets

Maize/corn (Zea mays) is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.There are varieties of maize that are given in each locality, also called native or criollo maize. These maizes have developed appropriate characteristics to the environment where they grow, therefore, they can hardly grow well in places outside the region.

In the US Indian Corn is symbolic of the Atumn season

organic grain yellow corn seed or maize and dry corn cob background.

Colorful ears of corn that will be used as seeds for future plants

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