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Old man of Indian ethnicity going through green field and carrying silage on his head for domestic cattle.

Legumes and pulses arranged neatly in small steel bowls on display.

This image Experience the morning serenity as the Punjabi man embraces the charm of his surroundings, blending seamlessly with the agricultural abundance that defines the heart of his village.

Tuvar Dal on a Sal Tree Leaf Plate.

Bowl in green lentils.

Dried chickpea lentils in Glass bowl on white background , Split Chickpea Also Know as Chana Dal ,

Fried mung bean background. Top view of yellow mung bean texture.

Red lentils legumes background full frame macro close-up many in a top view directly above texture pattern

Holding some Split chickpeas in a hand close-up view

Mid adult women of Indian ethnicity winnowing/cleaning wheat grain at home.

Split pigeon pea or Toovar dal pr Tuvar dal or toor dal isolated on white.

This image vividly brings to life the bustling Spice Market in Mumbai, a sensory-rich destination for both locals and visitors. The market is a mosaic of colours and fragrances featuring a wide variety of spices such as turmeric, cumin, coriander, cardamom, and exotic spice blends that are central to Indian cooking. Notably prominent are the various types of chillis, from fiery red to deep green, adding both heat and depth to the culinary palette. These spices are displayed in heaps and baskets, creating an inviting and aromatic tapestry. This photo aims to showcase the Spice Market as a symbol of Mumbai's rich culinary culture, where every spice and chilli tells a story of tradition, flavour, and the essence of Indian cuisine.

Whole Yellow Lentil or Yellow Dal, Indian Dish

Red lentil in a bowl with copy space

Close-up of Organic Gram (Cicer arietinum) or split yellow chana dal background.

Top view of One circular wooden bowl and ladle or spoon full of delicious tasty tempting bowl full of raw yellow split gram dal or chana or chane ki daal pulses grains or legume over plenty of abundant yellow daal all over background.

Dal tadka - north indian food with raw spices for extreme flavor - yellow dal fry

Stock photo showing close-up view of moong dal (split mung beans), also known as green gram or yellow lentils, that are piled high in an orange-brown bowl against a distressed blue background. Mung beans are considered to be a very healthy food, containing a rich source of wealth of carbohydrates and proteins, as well as B vitamins, calcium, iron and phosphorus.

The pile of Gram pulses, Split Chickpeas, and Lentil Pulses.

Photo of selective focus red lentils legumes

Toor dal or arhar dal on hand close-up view

Women carrying green grass for domestic cattle going to home from the field.

A Bowl of urad rahar dal Pigeon pea lentil isolated in a white background

Farmer carrying bunch of wheat crop on his head at agricultural field

One circular wooden bowl full of delicious tasty tempting bowl full of raw yellow arhar dal or toor daal pulses grains or legume hand against a green colored lush background with depth of field.

Yellow Split Dal Also know as Mogar Dal or Mung Dal

Split Dried yellow chickpeas Also called as Chana Dal.

Various beans, spices and herbs for sale at a local farmers market stall in Penang.

Dried chickpea lentils in hand on white background , Split Chickpea Also Know as Chana Dal ,

Stock photo showing close-up view of split red lentils (lal masoor dal), that are piled high in an orange-brown bowl against a distressed blue background. Lentils are considered to be a very healthy food, containing a rich source of wealth of carbohydrates and proteins, as well as B vitamins, calcium, iron and phosphorus.

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