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Indian Food, Rice, Spice - Portion of Indian staple boiled rice, Dahl and spicy sauté vegetable

Dried chickpea lentils in hand on white background , Split Chickpea Also Know as Chana Dal ,

Legumes and pulses arranged neatly in small steel bowls on display.

This image Experience the morning serenity as the Punjabi man embraces the charm of his surroundings, blending seamlessly with the agricultural abundance that defines the heart of his village.

Holding some Split chickpeas in a hand close-up view

Photo of selective focus red lentils legumes

Yellow split gram lentils

Tuvar Dal on a Sal Tree Leaf Plate.

The pile of Gram pulses, Split Chickpeas, and Lentil Pulses.

Mid adult women of Indian ethnicity winnowing/cleaning wheat grain at home.

Indian farmer in turban spreading red chili peppers to dry in sunlight

Red lentils pile isolated. Dry orange lentil grains, heap of dal, raw daal, dhal, masoor, Lens culinaris or Lens esculenta on jute basket.

New Delhi, India - October 26, 2013. An Indian woman sells various types of grains and lentils at the outdoor spice market in the old part of the city.

Photo taken in Jodhpur, India

Orange lentil bulk in blue bin with blue mug at meal packing event.

Green Lentils or Mapra Beans

Split Dried yellow chickpeas Also called as Chana Dal.

Stock photo features a pile of dried yellow split peas, yellow lentils, and pigeon peas/ arhar dal on a white background. These legumes, known for their rich golden tones and robust texture, offer a high protein and fiber content

Fried mung bean background. Top view of yellow mung bean texture.

Green mung beans

Toor dal or arhar dal on hand close-up view

Brown Lentils scattered across a white background.

Ghugni Chaat, a popular street food in Kolkata, India, and other parts of the Indian subcontinent

Traditional crushed fava bean plate as appetizer dish

The pile of Gram pulses, Split Chickpeas, and Lentil Pulses.

This image vividly brings to life the bustling Spice Market in Mumbai, a sensory-rich destination for both locals and visitors. The market is a mosaic of colours and fragrances featuring a wide variety of spices such as turmeric, cumin, coriander, cardamom, and exotic spice blends that are central to Indian cooking. Notably prominent are the various types of chillis, from fiery red to deep green, adding both heat and depth to the culinary palette. These spices are displayed in heaps and baskets, creating an inviting and aromatic tapestry. This photo aims to showcase the Spice Market as a symbol of Mumbai's rich culinary culture, where every spice and chilli tells a story of tradition, flavour, and the essence of Indian cuisine.

Chana Dal on a Sal Tree Leaf Plate.

Top view of of delicious tasty tempting plenty of food abundant raw yellow split gram dal or chana or chane ki daal pulses grains or legume spread out all over entire full frame making defocused yellow background.

Split pigeon pea or Toovar dal pr Tuvar dal or toor dal isolated on white.

Long thai yard beans

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