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The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.http://bem.2be.pl/IS/peru_380.jpg

Maras, Peru - December 23, 2013: A Peruvian family plowing the land close to the Moray Inca Terraces, near Maras, in the Sacred Valley, Peru. The Moray terraces are an archaeological site where the Incas built circular terraces believed to be used for studying crops. Local farmers, such as the family photographed, continue to develop agriculture activities in the area surrounding the site using traditional techniques.

Quechua Peruvian woman with her baby walking through the mountains on a foggy day in the Andes surrounded by lakes to collect water for cooking

Chivay, Arequipa Region, Peru. May 19th 2006. Using a plough pulled by oxen to harvest pototoes in a field outside Chivay, Peru.

Portrait of a mature man carrying carrying wheat outdoors

Chincheros, Peru - july 23, 2013: peruvian woman peasant collecting moraya potatoes at the peruvian Andes

Altiplano, Peru - 06 May 2011: People in the small village on Altiplano, Peru, South America

Portrait of a Latin American senior man working the land at his farm and looking at the camera - agriculture concepts

Peruvian woman in national clothing admiring view of Andes in The Sacred Valley. The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.

Portrait of a Latin American farmer working at an agricultural farm and leaning on a fence - lifestyle concepts

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Chivay, Arequipa Province, Peru. May 17th 2006. Harvesting potatoes from a field outside the town of Chivay, Peru.

Quechua woman of the Quero ethnic group in the Andean mountains of Peru performing a ritual offering coca leaves to the gods

Latin american farmer carefully examines a bundle of freshly harvested quinoa in the picturesque andes mountains, showcasing the rich agricultural traditions of the region

Portrait of a chinchero indigenous woman on a mountain, in Moray

01/17/2018 - Bali, Indonesia: Smiling Balinese farmer wearing a wide hat gathers fresh forage in a mist-covered highland field of Bali, Indonesia, illustrating rural agriculture and sustainable small-scale farming.

Chuño is a freeze-dried potato traditionally made by Quechua people. It is a five-day process, obtained by exposing a frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day.

Maras, Peru - December 23, 2013: Peruvian woman sowing a field near Maras, in Peru.

Portrait of a Latin American farmer working in agriculture at a farm and looking at the field â rural scene concepts

Chivay, Arequipa Region, Peru. May 19th 2006. Using a plough pulled by oxen to harvest pototoes in a field outside Chivay, Peru.

the indigenous Quechua ethnic group who are the only people on the planet with 100% pure Inca blood

Portrait of farmers in the highlands of Cajamarca, Peru, growing green peas as an anti-poverty program to provide protein rich food and a sustainable economy.

Cabanaconde, Peru 12 07 2023 : Peruvian shepherd in the Altiplano with his sheep.

October 18, 2012 - Maras, Urubamba Valley, Peru: Farmers manually spread fertilizer and plowing the land with a pair of oxen.

Peruvian man kissing llama near Pisac. The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between PÃsac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.

Quinoa is an annual plant that can grow up to 2 metres tall. Seeds are rich in protein, dietary fiber, B vitamins and dietary minerals in amounts greater than in many grains.The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.

Young farmer wearing traditional clothing carrying a bundle of quinoa stalks in the andes mountains, showcasing the rich cultural heritage and agricultural practices of the region

Farmer smiling while contemplating in a lush green field

Peruvian woman harvesting tubers with the town of Chinchero in t in Chinchero, Cusco, Peru

Indigenous Quechua woman of the Quero ethnic group in the Andean mountains of Peru performing a ritual with coca leaves to prevent altitude sickness

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